Chewy squid rolls packed with bold garlicky flavour and a moderate heat that lingers just enough. The standout is the generous sprinkle of BBQ-style spice powder, adding a smoky, umami kick that clings to each bite. Aromatic, punchy, and perfect with rice or a cold drink on the side. The white rice was slightly sticky, soft and clumpy enough to hold together, though it may not appeal to those who prefer their grains fluffier and more distinct.

A comforting take on the classic, with a meaty, savoury sauce that leans toward a milder, locally-adapted spice level. The tofu is wonderfully soft and silky, making it easy to slurp and highly tastisfying in texture. While the overall flavour feels slightly toned down compared to traditional Sichuan versions, it still pairs well with rice for a hearty, balanced bite.

A refreshing cold starter that helps awaken the palate. The spinach is light yet flavourful, with a vinegary tang and pronounced saltiness that leans slightly more toward the savoury side. The addition of peanuts adds subtle nuttiness and a soft crunch, rounding out the texture and lifting the overall balance.

Chinese dishes from across China converge at Suhang Xiangban, offering a refined yet localised experience. Flavours are adjusted to suit local palates, with less intense spice, milder richness, and a smoother balance. The fusion retains its essence while making it approachable for diners seeking a gentler take on traditional boldness.

Boiled Spinach Mixed with Nuts ($10.80)
A refreshing cold starter that helps awaken the palate. The spinach is light yet flavourful, with a vinegary tang and pronounced saltiness that leans slightly more toward the savoury side. The addition of peanuts adds subtle nuttiness and a soft crunch, rounding out the texture and lifting the overall balance.

Mapo Tofu ($11.80)
A comforting take on the classic, with a meaty, savoury sauce that leans toward a milder, locally-adapted spice level. The tofu is wonderfully soft and silky, making it easy to slurp and highly tastisfying in texture. While the overall flavour feels slightly toned down compared to traditional Sichuan versions, it still pairs well with rice for a hearty, balanced bite.

Dry Pot Griddle Squid Rolls ($23.80)
Chewy squid rolls packed with bold garlicky flavour and a moderate heat that lingers just enough. The standout is the generous sprinkle of BBQ-style spice powder, adding a smoky, umami kick that clings to each bite. Aromatic, punchy, and perfect with rice or a cold drink on the side. The white rice was slightly sticky, soft and clumpy enough to hold together, though it may not appeal to those who prefer their grains fluffier and more distinct.

Ice Jelly ($3.80)
A soothing and calming dessert that delivers a sweet, cooling finish to the meal. Light and refreshing, it’s the kind of palate cleanser that gently wraps up a flavour-packed spread without weighing you down.

Internet-famous Kumquat Lemon Tea ($3.80)
A citrusy, thirst-quenching blend of lemon and kumquat, delivering a bright, tangy kick. Refreshing and lightly sweet, it’s the perfect cool-down drink with a balanced zing.

They're also on Burpple Beyond, so be sure to check out the deals!

Thank you to @suhanggourmet for hosting us, and @burpple for arranging!

Music Credit: Food Disco by mehmehfoodventure
Music Generated by SunoAI
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🚩Suhang Xiangban 苏杭湘伴 新加坡, 36 Liang Seah St, 01-00 Heap Seng House, Singapore 189057
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A timeless rendition with robust espresso-soaked sponge, velvety mascarpone, and a dusting of cocoa for the perfect bittersweet finish. While the flavours were well-balanced, the texture leaned a bit dry, missing that luscious melt-in-the-mouth feel.

A rich, nutty twist on the classic tiramisu, featuring layers of creamy mascarpone, delicate pistachio-soaked sponge, and fragrant pistachio for an indulgent yet balanced flavour. Sweet and lovely, delivering a comforting yet refined treat.

A bold, coffee-infused variation with a deerobust taste. Unlike its Hokkaido milk counterpart, this one can be shared, as the strong coffee flavour gets jelak after a few bites.

A gigantic cream puff that could put friendships at risk if you try to split it. The rich, milky-sweet, creamy filling and delicate, crunchy choux pastry make sharing impossible. We guarded ours fiercely, easily the best cream puff we've ever had.

Crispy, golden Hokkaido-style fried chicken, boasting a juicy and flavourful bite with a tastisfying crunch. Served with a refreshing lemon wedge and a side of wasabi mayo for a zesty, creamy kick.

French toast spread with homemade guacamole, layered with silky smoked salmon, and topped with a poached egg with a runny yolk. Finished with velvety tarragon hollandaise sauce to enhance its rich, savoury profile, then sprinkled with pink peppercorn for a subtle bite. Hollandaise sauce plays an important role, and they did it right, which was smooth, well-balanced, and complementing the dish beautifully. Served alongside a fresh salad of arugula, romanesco, cherry tomatoes, and karashi dressing for balance and brightness.

Featuring Hokkaido milk-aged Wagyu flank, known for its tender texture and enhanced umami depth. Every piece was delicate and succulent. Served over Nanatsuboshi rice, which absorbs the rich yakiniku sauce beautifully. Topped with goma abura shio kombu, chives, shredded red onion, and bara yaki nori for layers of flavour. A scoop of yuzu whipped cream adds light citrus freshness, bringing an intriguing contrast, while nama tamago blends into the rice for extra silkiness. Comes with a hearty, hot bowl of shiro miso soup to complete the meal.

A smooth and creamy latte served chilled, featuring Baristart’s signature rich Hokkaido milk for added depth and velvety texture. Bold espresso notes balance the milk’s natural sweetness, creating a refreshing yet indulgent coffee experience.