211 Hougang St 21,
#01-291
Singapore 530211

(open in Google Maps)

Thursday:
11:30am - 09:30pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 09:30pm

Tuesday:
11:30am - 09:30pm

Wednesday:
11:30am - 09:30pm

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Reviews

From the Burpple community

($8.90) consisted of chilled beancured with peach gum; mini taro balls and grass jelly. (add-on Black Pearl ($1.2); Jasmine Tea Jelly (x6) ($2); Taro Paste ($2.5); Brown Sugar) I did ordered more topping to cover delivery and also discount. I like jasmine tea jelly most out of the toppings inside the dessert and got strong tea taste for jelly. Peach Gum was not much taste compared to taro paste was really creamy and milky texture.

($5.29) its quite refreshing taste for hot weather during Oct 25. But peach gum topping was quite chewy and not that hard.

I was eager to try more of their items. But this had diminishing returns haha. The toppings are grass jelly, peach gum and taro balls. Peach gum not nice one haha.

I was eager to try more of their items. But this had diminishing returns haha. The toppings are peach gum, red beans and taro balls. Peach gum not nice one haha.

Surprisingly satisfying. I love yam and the tau huay was good too. This usually has taro balls too but they had run out so we only have paste and mini taro balls.

When thinking about desserts near Tanjong Pagar, @beansfactory.singapore's quality desserts come to my mind right away. Affordable and delicious, they are my go-to dessert whenever I'm around the area!

The Signature Grass Jelly ($7.90) comes with a variety of ingredients, and one of their best ingredients is their chewy dough (not sure what to call them 😂)! They were chewy and flavourful and the different coloured ones actually tasted different! I like how it isn't too sweet, even after adding in the milk and black sugar.

The Matcha Beancurd ($7.90) is another good bowl to get, and once again I loved the matcha dough! It had a good matcha fragrance. The sweet red bean was chunky and paired well with the silky beancurd.

Can't wait to be back to try their other variations!

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