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From Happy Vegetarian Food
Rich yet creamy plate of comfort food.
Will return for it.
Came back for this and still loving how clean the soup tastes. The fish slices was fresh and tender that held up well in the soup. Clear broth had that light natural sweetness, while the milky one was richer but still easy to drink. Just avoid peak lunch unless you enjoy queuing with the whole neighbourhood. Would come back for the milky version on a rainy day 》$6 Each
[Eunos, Singapore 🇸🇬]
Famous Eunos Bak Chor Mee (Soup/ Dry (S$4.80)
Famous Eunos Bak Chor Mee
Address 🛖 : 7 Eunos Crescent, # 01-2651, Singapore 🇸🇬 400007
Open ⏰ : 6am - 7.30pm
MRT 🚇 : Eunos
Operating sometime since 2014, this popular dessert stall is known for their generous portions and affordable prices.
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Over a mound of soft shaved ice and wobbly aiyu jelly, is drizzled a simple syrup and lime juice. On top is stacked juicy fruit cocktail (peach, pear, green grapes, cherry, longan), and springy rainbow tadpole jelly. The ice gradually melts and combines with the syrup.
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The result is a burst of fruity zesty sour sweet floral flavour, cooling and refreshing.
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Ice Jelly Fruit Cocktail
Fa Ji Dessert
@ Kovan Market & Food Centre, 209 Hougang Street 21 #01-47
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More details:
https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-jelly-fruit-cocktail.html
Operating sometime since 2014, this popular dessert stall is known for their generous portions and affordable prices.
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Over a large mound of soft shaved ice drizzled with a little syrup and lime juice, layers of slippery honey sea coconut, springy coconut water jelly, and juicy logans are stacked high. The ice gradually melts and combines with the syrup.
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The result is a lovely bright floral fruity earthy sweet flavour, cooling and refreshing.
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Honey Sea Coconut And Nata De Coco
Fa Ji Dessert
@ Kovan Market & Food Centre, 209 Hougang Street 21 #01-47
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More details:
https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-honey-sea-coconut.html
There's a tempura course which I don't eat, followed by a rice course which I didn't take pics of, and finally 2 desserts which I don't eat as well. Therefore the last pic is Okayama shine Muscat, and this ridiculously sweet persimmon which was superb
Thanks again to chef Lester @diningwithlester for hosting
Ground sesame, carrot tops, and mushrooms. Carrot top isn't super tender, but chef made it work into a mild umami coherent salad
Yam was mild but overall it worked w the strongly seasoned herring
Delightful, the thinly sliced raw matsutake worked w the dashi and white amadai(tilefish) for a harmonious and satisfying simple soup
Huge scallops and hokkigai, fresh
Sekogani was pleasant, fried Gingko was delicious, correct texture.
Sekogani was pleasant, fried Gingko was delicious, correct texture.
