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From Yuen Yeung
纯.牛乳双皮奶
Printed $4.20 for a chilled bowl of milk pudding.
Look simple yet flavourful.
From Hai Teng Wanton Mee
云吞面
$4.50 portion of wanton mee.
Classic style, good serving of char siew, springy noodles, 2 cooked wanton in the slighty peppery soup.
Not bad indeed.
From Reopen CSB Seafood Special Stall
卤肉饭
$5 portion braised pork rice.
Taste better than it looks.
Savoury stirred fried cabbage, hard boiled egg, braised sliced lean pork, braised taupok, crunchy peanuts, preserved vegetables, luncheon meat over fluffy rice drizzled with savoury sauce.
Totally satisfying.
What stood out the most was definitely the Miso Black Cod. It was well-grilled and perfectly seasoned! Their pork skewers were also very well executed. Would visit again just for both of them!
Ingleside is really a culinary haven for those who are really into the art of dry aging and fermentation. The picanha was insanely tender and juicy and the woodfire made it so smokey. The sourdough bread with spilt pea butter was a super good start to the meal as well. Overall, truely recommend people who want to try something new to head down and give Ingleside a shot!
Pleasant environment for a chill evening. Had the Roasted Duck pizza, Chilli Lobster Linguine and the Pangium Beef.
Pizza was crispy and flavourful. The Chilli Lobster sauce was spicy on point, satisfying yet it doesnt sweat you out. The Pangium Beef was super tender, the meat was so soft that it melts in the mouth!
For the cocktails, my partner and I had the White Sands and the Wish Upon the Lantern. Super intriguting experience, with the White Sands being an edible cocktail and the interesting short "performance" by sending our wishes through burning.
Highly recommended for those who are looking to chill for the evening after a long day of work or over the weekends with friends!
This raving review YTF stall lives up to be one of the best in SG! Heart warming broth and good range of ingredients.
this was good!!! a lot of pork given and soup was rich
Disappointing. Not Malaysia standard, not Singapore standard, no standard.
This visit was totally different impression from last. The chicken was alien - a whole leg that's sliced in a way where all the meat was easily accessible. Overall so enjoyable.
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