Guiding you to good food & best restaurants in Singapore

pizza was good and worth the burpple price ◡̈ staff were friendly and helpful, served free water and helped to prepare 2 complimentary birthday cakes!

Blueberry, double choc and Nutella. Same sentiments as last time. Not bad, but small.

New eatery in the neighbourhood. Not very nice drink.

New eatery in the neighbourhood. Decent kway chap. But my opinion is you can't win with kway chap. It's a dish that's very difficult to justify paying restaurant prices. This may be decent but I know other places are cheaper and same standard.

New eatery in the neighbourhood. Good duck, very good soup and chilli, overall decent, but portion small.

very nourishing and gao soups, can tell it was made w effort and not MSG water. ordered both chicken soups and they were great , will be back to try the turtle soup. sides were also very delicious, jade tofu and prawn rolls were crispy and hot. would highly recommend this spot!

We had a lovely dinner at Ingleside! Classy chic atmosphere perfect for a dates or special occasion. We had a friendly waiter Ariel that made us feel at home.

My favorite was the Venison Tenderloin, it was tender, juicy and melted in my mouth. The smokiness hit me first, and after a while I tasted the rich gaminess that brought me to the woods in Europe.

Highly recommend, will come back!

Unique wood-fire restaurant with creative and tasty food! Came here with my friend and we had a good time. Ambience is great too for special occasions! I loved the Prawn Toast and the Haricot Verts and Burrata :)) Very friendly service staff and chefs too! Had pleasant conversations with them.

There seems to be quite a fair bit going on at Mercure ICON Singapore City Centre ever since the hotel has been opened to public — whilst the hotel boasts a number of F&B establishments on the ground level, it does seem that the building does have an underground link that connects the hotel to Telok Ayer MRT Station and Far East Square; the said linkway also consists of a stretch of shops that is now home to a number of F&B establishments. Some notable F&B establishments that had opened in the underground link includes that of an outlet of Luckin Coffee, an outlet of Tomoro Coffee, an outlet of Feng 丰 and the relocated Super Ngon (previously at Crawford Street). One of the new F&B establishments that had moved into the underground link will be Teo Soon. For those whom find the namesake of the shop pretty familiar; this is because Teo Soon is a brand that hails from Johor, Malaysia — Teo Soon actually operates at multiple locations in Johor which includes outlets at Mutiara Mas, Kulai Indahpura, Taman Pelangi, Taman Gaya and Gelang Petah. Its location in the underground link of Mercure ICON Singapore City Centre is their very first overseas outpost. The shop adopts a colour scheme that sees the use of green amidst monotone elements with gold accents that can be said as quite close to how their outlets in Johor looks like — one can find posters illustrating the food that they are serving up, while there is another board that delves into the story behind the brand. Teo Soon’s offerings at its Singapore outlet is more limited than that of its Malaysian locations — the menu being segmented into categories such as Bread, Sandwich, Pastry and Main Course. Beverages available at Teo Soon includes traditional Kopi & Teh, as well as other options such as Milo, Tie Guan Yin, Honey Lemon etc.

We initially wanted to give the Curry Chicken Hor Fun a go; that being said, we were told that they had run out of Hor Fun and that is how we found ourselves ending up with the Dry Chilli Pan Mee from the Main Course section of the menu during the visit to Teo Soon. Teo Soon’s menu does not describe the elements within each item that they serve up; that being said, one can observe from our order of the Dry Chili Pan Mee that the item comes with elements such as egg, spring onions, fish cake, and pork slices. Truth to be told, the Dry Chilli Pan Mee from Teo Soon isn’t particularly impressive; whilst tossed in sufficient chili for a savoury kick of spiciness that should be manageable for those with moderate tolerance to spiciness, the lack of crispy chili that one would typically get when having KL-style Chili Pan Mee meant that the level of spiciness isn’t quite as intense, and that the Dry Chilli Pan Mee would lack that crispiness laced around the noodles for the added texture. The noodles do come with the right level of chew, though the noodles can be slightly better executed since there was a particular area when the noodles were all clumped up together. The egg also felt a tad overdone, with the yolk having been cooked to a point where it isn’t molten and can’t be tossed together with the entire bowl of noodles as well.

One thing which we found to be rather unique at Teo Soon would be the Signature Butter & Homemade Kaya Toast — we are pretty used to seeing Hainanese-style Kaya and Butter Toast being served with white bread or brown bread (i.e. at Kopitiam, Ya Kun Kaya Toast etc.); Teo Soon serves up their Signature Butter & Homemade Kaya Toast with a toast featuring a green hue at their outlet in Singapore. Possibly coloured so with the use of Pandan, we weren’t quite able to detect any notes of Pandan in terms of flavour, though the Signature Butter & Homemade Kaya Toast does come with Hainanese Kaya which comes with an earthy note of molasses amidst the sweetness possibly so from the use of Gula Melaka. The butter used in the Signature Butter & Homemade Kaya Toast does seem to be more towards the likes of margarine though. The Egg Tart is our favourite item during our visit made to Teo Soon; freshly-baked in-store daily, the egg tart comes with light, buttery and flaky tart base and a warm, soft and jiggly egg curd. The egg curd is suitably sweet, while tart base also holds up the egg curd very well — one of the better egg tarts that we have tried around. Meanwhile, the Hainanese Tea is a little bit similar to that of a “Cham” or “Yuan Yang” that is a combination of Nescafe and Teh; this differs from the standard “Cham” or “Yuan Yang”that features brewed traditional Kopi instead — the Hainanese Tea does feel heavier of milk tea here. Considering how Teo Soon is yet another brand that had made its jump to the local F&B scene after seeing the success of Nanyang Kopitiam-themed establishments in Singapore, we do feel that Teo Soon does feel a little lacking in the execution of its food as compared to other Nanyang Kopitiam-themed establishments in Singapore. That being said, we do look forward to returning to give their Coffee and their Nasi Lemak a go; perhaps those items may fare much better than what we had went for.

Dropped by the favourite coffee spot and it is always exciting to see how they have been offering some bakes that are not part of its usual line-up of the late. Skimmed through the menu and managed to find the Scallion & Cream Cheese Filled Donut during our more recent trips there — whilst Brawn & Brains Coffee had been serving up different variations of their donuts featuring quite a good selection of flavours, most of the flavours do seem to surround around more sweet and dessert-y flavour profiles. The offering of the Scallion & Cream Cheese Filled Donut pretty much stood out to us quite a fair bit as such; this being a savoury donut that is unlike the other flavours that they have been offering thus far.

The Scallion & Cream Cheese Filled Donut takes the form of a Bomboloni which is the Italian-style filled donut — very much the same as what one would expect out of their other variations of donuts here. With that being said, considering how the Scallion & Cream Cheese Filled Donut is a savoury item, the donut itself does come rolled in less sugar crystals and only on the underside. Digging into the donut, the donut comes well filled with cream cheese — the cream cheese carrying a smooth, luscious and creamy texture while not being too heavy with the slight tang and the hints of dairy. The addition of scallions provided an extra note of flavours — the fillings of the donut can be described to taste like something pretty similar to sour cream and onions; all that while the donut remains all fluffy and light. Not usually a fan of savoury donuts and we would probably still find ourselves craving for the Kaya-filled donut more the next time we are going for a donut here, though this version of a savoury donut still works out very well for those looking for savoury donuts out there.