Guiding you to good food & best restaurants in Singapore

Happened to chance upon this restaurant while strolling along Tanjong Katong road. The outside sitting was nice and the inside sitting was cosy. We were greeted by their friendly staff.

I placed order for the lobster bisque bliss with angel hair. This is a luxury on a plate that is sure to impress. The lobster bisque is rich and with the angel hair, the neutral flavor won't overpower the lobster bisque 🦞.

We also tried the kopi butter banana treat dessert. I love the coconut sorbet that paired heavenly with the banana cake. The kopi butter is also smooth and creamy.

Looking for a unique cuisine, try this place with it's hainanese and western fusion menu that will tease your taste buds.

Super tender braised pork in flavourful shrimp soup. Love the sides too! A tat salty as like most ramen broth, very friendly staff!

A perfect late-night supper over piping hot Teochew porridge at reasonable prices. I particularly liked the braised duck for its strong flavour of braise sauce which goes really well with a bowl of porridge. Other dishes I tried are preserved mustard greens, okra and lala that were cooked with homely flavours 》$13

📍 Fuji Duck & Teochew Porridge | #01-22

[DOWNTOWN, SINGAPORE] Fancy some quality Chinese dishes in a classy yet casual ambience? @numb.restaurant offers such experience in the heart of the downtown working area.

Their beef dishes, Stir-Fried Beef with Fresh Chilli & Ginger 🍖 ($34.80) and US Beef in Golden Broth with Sichuan Peppercorn 🍖 ($37.80) were stellar. Both beef slices were tender & well seasoned, with the latter slices thicker. They really lived up to their name, as it was really numbing 🔥 the garlic pieces were abundant and had so much umami!

Don't miss out on their Typhoon Shelter Fried Fish 🐟 ($36.80) too, as it was so crispy yet soft and fluffy within. The fish meat was fresh and sweet! The crumbles on top were best with some rice 😍

If it's too spicy, the Blooming Roselle Soda 🥤 ($6.80) is here to help. So refreshing especially with the spicy dishes offered!

Thank you @numb.restaurant for the invite 😍 we were so satisfied with the food! If you are coming down, do bring along your Citibank or OCBC credit card because there are discounts available just by using them ✨

Comfort food right here in my neighborhood! [Part II] 🌟

This Michelin Bib Gourmand stall serves the most tender, succulent poached chicken with silky, smooth skin paired with velvety Cantonese style porridge 🥣 — just what I need on cooler days. 😌

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #sohkeecookedfood

one of my fav vegetarian caifan stalls! huge portion for $4.20 and the honey seaweed mock meat was so good!

okay~ q watery

i was told the pretzels were made fluffier to suit the singaporean palate🥨 while i still prefer the denser texture of the ones in germany, these were not as dry!

The Deoulgireum-Makguksu ($16) features a bowl of cold buckwheat noodles with perilla oil. This is quite light and goes well with the meat.

The Soondubu-jigae ($15) or tofu with seafood stew comes with tofu and clams and it is packed with umami.