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The trio of fish sashimi starter with capers was excellent, also the anchovies on toast .we had the swordfish set for 2 , really appreciated the variety of sauces that came with it , 6 different sauces ! Lovely ambience high ceiling and greenery, though a little dark to read the menu , wish they could have brighter candles .
served with condiments (harissa, chimichurri, béarnaise sauce)
trout roe, crème fraîche & chives
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