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Reviews

From the Burpple community

From Beo Crescent Lor Mee, which is apparently older than Singapore. It's quite clean-tasting, considering lor mee's ingredients. I should also say the ingredients were quite good

From Wang Wang. Old-school wanton mee from elderly couple. Basic char siew but fantastic wantons.

From Quan Ji. Very fragrant. Can return.

This humble stall has been operating even before 2012, with locals returning time and again for their tasty desserts, friendly service, and affordable pricing.
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Their version differs more than any other, with the fig seed gel (derived from the seeds of the awkeotsang creeping fig) moulded into an accordian-shape rather than the traditional slices.
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This wobbly aiyu jelly is then placed over, rather than under, the smooth shaved ice, drizzled with lime juice and a simple sugar syrup. The juicy diced fruit cocktail (pear, pineapple, peach, cherry, green grapes, nata de coco) sits around it.
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Carries enticing honeyed earthy floral fruity sweet sour zesty tangy flavour, yummy.
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Ice Jelly Fruit Cocktail
Soon Huat Cold & Hot Dessert
@ Hougang Hainanese Village Centre, 105 Hougang Avenue 1 #02-43
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More details:
https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-jelly-fruit-cocktail.html

This humble stall has been operating even before 2012, with locals returning time and again for their tasty desserts, friendly service, and affordable pricing.
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Their rendition has slippery smooth honey sea coconut with a slight bite, springy nata de coco / coconut water jelly cubes, and juicy longan, paired with some calamansi lime juice over fine shaved ice.
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Carries lovely honeyed floral earthy fruity zesty sour sweet flavour, yum.
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Honey Sea Coconut And Nata De Coco
Soon Huat Cold & Hot Dessert
@ Hougang Hainanese Village Centre, 105 Hougang Avenue 1 #02-43
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More details:
https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-honey-sea-coconut.html

Luncheon meat and chicken wing.

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