18 Marina Gardens Drive
#01-21 Bayfront Pavillon (near Floral Fantasy)
Singapore 018953

(open in Google Maps)

Sunday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Monday:
12:00pm - 02:30pm
05:00pm - 09:30pm

Tuesday:
12:00pm - 02:30pm
05:00pm - 09:30pm

Wednesday:
12:00pm - 02:30pm
05:00pm - 09:30pm

Thursday:
12:00pm - 02:30pm
05:00pm - 09:30pm

Friday:
12:00pm - 02:30pm
05:00pm - 12:00am

Saturday:
12:00pm - 02:30pm
05:00pm - 12:00am

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Reviews

From the Burpple community

Perfect for a casual date with dishes that spark conversation because of how perfect they are for sharing! Please try the pork belly and mushrooms

GBTB inspired cocktail with flowers straight from the dome. Really tasty and would have this refreshing drink again!

Duck confit is crispy on the outside & tender on the inside. Would prefer mashed instead of baby roasted potatoes.

Beef cheeks not a lot. Paired well w beef cheeks. Some meat no fats so abit dry.

Hopscotch was definitely one of the rarer finds i've came across in SG! Walked in and felt like we were transported to another realm, thanks to the charming decor and also the christmas fittings. The server came over to explain the inspiration behind the cocktails we ordered, which made it all the more special. Loved the 'Michael Jackson' cocktail (alcoholic jelly with tau huey cream) that was more like a dessert, definitely a unique experience. The char siu pulled pork rosti ($24) could've been crispier, but overall flavours were on point! Will be back to try their extensive cocktail menu!

Came in on a sunday night and the place was packed with visitors from the nearby gardens by the bay. Server was friendly and guided us through their extensive menu. Settled on the taro ice cream cocktail and the Black garlic bone marrow butter rib eye. Steak was cooked to a perfect medium rare and seasoned just right. Love the steak!!
The cocktail was decently strong but still had hints of sweetness, loved the pairing with the taro mochi giving a different texture. Will be back!

Came in on a sunday night and the place was packed with visitors from the nearby gardens by the bay. Server was friendly and guided us through their extensive menu. Settled on the taro ice cream cocktail and the Black garlic bone marrow butter rib eye. Steak was cooked to a perfect medium rare and seasoned just right. The cocktail was decently strong but still had hints of sweetness, loved the pairing with the taro mochi giving a different texture. Will be back!

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