Perfect Italiano

The noodles are are really done R I G H T! It wasn’t just about the unique flavours that the restaurant comes up with, but the perfect and I mean P E R F E C T al dente texture of the noodles. I would think that because of the constant rotation of pasta flavours, one would never get bored and always come back to try more!

The sauce was pretty good too, obviously the noodles outshone the sauce in my opinion but still not too shabby! I ordered the beef ragu which was enjoyable, loved the generous and chunky beef.

Also managed to try the truffle mushroom pasta which tasted SUPER truffle-y! I think it’ll be difficult to finish it on your own tbh so get a few pastas to share around with your friends!

Got the vongole, carbonara and truffle mushroom arancini! All of which were absolutely delicious!

The vongole tasted strongly of wine and fragrant garlic. I especially loved how generous they were with the fresh clams.

The carbonara was made right! The cheese did not overpower the dish but rather, added creaminess and saltiness. The sous vide egg was a nice touch too.

The arancini was crispy on the outside and gooey on the inside. Cheese lovers NEED to try this!