One Prawn & Co

I had an amazing experience to dine at One Prawn & Co. Very unique and exquisite dishes painstakingly prepared with attention to details.

My partner and I recently had a 7-course Western-style omakase at One Prawn & Co.

We were lucky to be seated the chef’s table to see all the action. It was especially impressive watching Chef Gwyneth run her kitchen, demanding the highest standards from her brigade occasionally sending food back and also putting so much care into pushing out each course to match the pace of every individual table. I have no idea how she does it. Bloody brilliant honestly.

On to the food, the prawn toast with aioli was my personal favourite. It sounded like a simple boring dish, but it was so much more than that. It was packed with flavor and texture – springy sweet prawn, perfectly crispy toast, and pickled onions that added a fresh, sour edge. It hit every note: sweet, salty, sour, and crunchy.

The grilled jumbo tiger prawn was another standout. Smoky, juicy, and beautifully balanced with a light leek oil and scallions that gave it a subtle Asian twist without overpowering the seafood’s natural flavor and the smoky grill taste.

We also loved the 16-day dry-aged kingfish, served both on its own and with a tangy green goddess sauce. The fish was smooth and slightly nutty, and the sauce added a gentle heat that suited our Asian tastebuds well.

The surprise dessert at the end of the meal was a lovely final touch!

Verdict:
Perfect for seafood lovers who appreciate smoky flavors, fine technique, and an East-meets-West approach. We will definitely be back!

Had an amazing dinner at One Prawn & Co—a well-executed 7-course experience that combined bold Asian flavours with modern flair. The ambience was buzzy and energetic, with a great view of the open kitchen where the chefs were hard at work (and flames flying!).

Standouts for us were definitely the prawn toast, jumbo prawns with burnt leek oil, and the dry-aged kingfish. The prawn toast was crispy on the outside, yet juicy and flavourful inside—perfectly balanced. The jumbo prawns were fresh, sweet, and coated in a delicious sauce that had us scraping the plate. The kingfish, paired with salsa verde, was a surprising hit—the herbaceous sauce worked beautifully with the light saltiness of the fish.

Also worth mentioning was the octopus with assam pedas hummus—tender and well-charred from the grill, and the crispy lotus chips added a nice texture contrast.

All in all, a fun and memorable dinner date. The seafood was fresh, flavours were spot on, and service was smooth. Bonus points for easy parking too!

Highly recommend for anyone looking to enjoy quality seafood with a creative twist.

Went to One Prawn & Co for dinner and tried a range of dishes. The ones that I thoroughly enjoyed were the Prawn Toast and Aioli, Jumbo Tiger Prawns, and Wild-caught Black Cod with Seaweed Porridge. The Prawn Toast was crispy but not too hard while the Tiger Prawns were paired nicely with the Sakura Vermouth. The Black Cod and Seaweed Porridge was a hearty dish and a great way to end off the meal - I liked how the fish had a good char and red dates were added in the porridge to balance out the strong flavours within the dish.

The service staff were friendly and the chef made time to introduce some of the dishes while we were dining. Would definitely recommend!

Was greeted by an open kitchen and great atmosphere. Every dish here is a surprise, innovative techniques and fearless flavour combos. If you love seafood and enjoy trying something new, it is definitely worth a visit. The chefs and team were warm and welcome, which made the dining experience even more memorable.
Don’t miss out on their creative cocktails/mocktails.

Nothing beats having a catchup over interesting cocktails - Ahjumma’s First Love and Gin Me Up, Scotty.