[CLOSED] Penang Culture (Causeway Point)

In Singapore, our version of lor mee uses black vinegar. But for Penang lor mee, they added white vinegar which is generally less acidic and has a milder, sweeter flavour.

Read more: https://www.misstamchiak.com/penang-culture/

First time trying Penang Culture food. Quite nice, pretty inexpensive. It's a tad oily but I like that the pineapple pieces in it!

#saltedeggshiok #dabomm .
Next slide is Penang Cendol with DURIAN
And Ice kacang with DURIAN🍨
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#foodinstagramer #sheilafoodadventure #vsccam #foodie #burrple #smittenchoice #causewaypoint