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Established over 2 decades ago and operating before April 2013, this stall's rendition is for those who like it thick and creamy.
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The thick creamy grainy broth is rich, infused completely with the essence of coconut milk, dried shrimp, laksa leaves, and sambal belachan, lending a savoury spice milky sweet herbal salty flavour.
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The smooth thick rice vermicelli noodles is soft with a gentle chew and grainy sweet flavour. Garnished with crisp bean sprouts with vegetal sweet flavour, springy fish cake with sweet savoury flavour, juicy plump blood cockles with briny salty mineral notes, and spongy tofu puffs with grainy savoury spicy flavour.
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Completed with a bouncy half chicken egg with eggy sweet flavour. Rather more filling than elsewhere.
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Laksa
Ye Lai Xiang Laksa
@ Marsiling Mall Hawker Centre, 4 Woodlands Street 12 #01-73
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More details:
https://ivanteh-runningman.blogspot.com/2024/06/best-of-singapore-hawkers-laksa.html
Macadamia White Chocolate Cookie (S$5.20)
[Woodlands, Singapore ๐ธ๐ฌ]
Snickers Cupcake (S$3.90)
Twelve Cupcakes
Address ๐ : 1 Woodlands Square, # B1-01 Causeway Point, Singapore ๐ธ๐ฌ 738099
MRT ๐ : Woodkands
Got a sweet tooth? ๐ง
@catandthefiddlecakes is the spot for luscious cheesecakes โ from classics to unique local-inspired flavours.
Enjoy 20% off whole cakes or 1-for-1 three slices with #BurppleBeyondโperfect for sharing (or not ๐๐ฐ).
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Hole in the wall eatery occupying a corner unit at Woods Square. We got the Original Fish Single Set ($15.90) which came with tender slices of snakehead fish, glass noodles, some cucumber and black fungus mushrooms. The broth was light and pretty good. The set also comes with black fungus mushrooms in mala sauce as well as a cup of iced lemon tea. We also got the Lala pot ($13.90) which had a good amount of Lala clams in a rich sesame oil broth. Do note that the non-fish options don't come with carbs! Additional rice is $1.50.
Overall, it was almost $38 for 3 of us which is slightly expensive if you ask me. Though the service lady staff was really friendly so our experience was good in the end!
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Excellent pao fan. Reasonably priced. One of my fav stalls at Taka food court.
big portion
Pretty bustling Taiwanese restaurant with a short wait for a table on a Friday evening. These were what we got:
- Feng Food Deluxe Dry Noodle ($16.70 + $1.20). This had two thumbs up but honestly it was just decent. Like dry XO noodles with a few slices of tender pork chop. Added on their thick noodles which was alright.
- Youmaicai ($10). Simple but delicious.
- Three Cups Tofu ($14.80). Tofu pieces were fried which gave it a really great texture contrasting the sweet-savoury sauce.We liked this.
- Taiwanese Braised Beef ($11). Tender slices of beef in a Taiwanese-style savoury broth. Warm and hearty but not a standout.
- Hakka-style Braised Meat Rice ($10.60) Delicious, a good version of luroufan.
Service was friendly and we liked they offered three different kinds of chilli to complement the dishes. However, not sure if we overordered but $68.50 seems slightly pricey for a meal for 3 pax.
Juicy sausage paired with a golden-brown rรถsti, topped with a sunny side up for extra richness. The mushroom sauce adds depth, while the sour cream keeps things light and refreshing. A crispier rรถsti wouldโve made it even better but still a cozy and comforting meal ใ$9.90
