Seng House

The atmosphere at Seng house was very pleasant. Order the seafood prawn noodle with oyster sauce and the texture was smooth. Portion was generous as well. The duck was really juicy and well-cooked. Definitely will come back again

Lobster bisque pasta was very flavourful! Prawns and scallops were expertly cooked! Love the ambience and service provided. Definitely recommend!

Had the fried squid tentacles and the fish and chips and it was amazing and fried to perfection. The seasoning was on point and the fish was made better woth the malt vinegar spray. Staff is friendly and helpful with recommending their dishes.

Environment of the cafe was really peaceful and had good vibes. Observed that the outside seatings were pet friendly too.

I had the duck confit was tender and soft and the squid tentacles was seasoned well.
Staff were prompt and attentive. Food was delicious.
Good recommend 👍👍

Dropped by Seng House for dinner a few days back to try out their ox tail stew and crispy tentacles. The food was great and their portions were really generous. I also enjoyed their signature sauce!

Tried the Claypot Chicken Rice ($19.80) and Double Bacon Smash Burger ($26.80) — both hit the spot! The chicken rice was flavorful with tender meat, loved the house chilli though we wished for more crispy bits. The burger was juicy, with crispy bacon and a soft brioche bun—pricey but so worth it!

For drinks, the Tiramisu Coffee was smooth with a nice coffee kick, while the Peach Tea was light and refreshing. Overall, a great spot for a casual meal with solid flavors!