Seng House

Tried a few dishes today and they were all hits! The Hainanese pork chop was perfectly deep-fried, crispy outside and tender inside. The double bacon smash burger came with juicy wagyu patties grilled to perfection, packed with flavour and smoky bacon goodness. And the squid tentacles were super crispy and crunchy that you can literally hear the crunch with every bite! The place has a great ambience to sit down, relax, and enjoy good food.

Each dish was a standout, showcasing flawless execution and balance of flavor. The Crispy Squid Tentacles were perfectly golden and paired beautifully with the tangy honey lime mayo. The Double Bacon Smash Burger was rich, juicy, and layered with textures and flavors that hit every craving. The Hainanese Pork Chop brought comforting nostalgia with its crispy cream cracker crust and flavorful Hainanese sauce. Overall, great and satisfying meal.

I enjoyed the pasta and also the fried ice cream with banana cake. The banana cake was so tender and the banana taste is fragrant. Located at katong, the vibes is ideal for dates.

Tried the Adult Chicken Nuggets — a unique take on the classic, crispy on the outside and tender inside. Do note that there are small bits of soft bone in them. Also had the Spaghetti Al Granchio, which came with a generous serving of crab meat and was nicely executed.

Seng Coffee House offers comforting flavours with creative twists. The crab meat pasta is more tangy than buttery, staying light on the palate while still rich in seafood depth. The ginger rice stands out with its charred aroma and spicy kick, though a bit more meat would have rounded it out. Dessert was a pleasant surprise — the fried coconut ice cream stayed perfectly frozen and paired well with the moist banana walnut cake, even for someone who doesn’t usually enjoy coconut.

My partner and I finally got to try this restaurant after hearing many good things about it. We ordered the Charred, Chick & Claypot and the Spaghetti al Granchio to share. The Charred, Chick & Claypot came with a generous portion of deliciously baked chicken, charred rice and expertly crafted chilli and ginger sauce. It also came with the chef's own chicken consumme to pair with the dish! The chicken was well seasoned, the rice crispy, and the chilli and ginger sauce really helped to alleviate the flavour profile of the dish. The rice had a nice ginger fragrant to it, with thin slices of sinful crispy chicken skin scattered within. The Spaghetti al Granchio was delightful. The flavour profile was light and does not get cloy. It came with a huge portion of crab meat was fresh and paired wonderfully with the sauce.

We ended off the dinner with Fried Ice Cream and Banana Cake. The crispy exterior of the batter paired well with the smooth creaminess of the ice cream wrapped within. The banana cake was flavourful and left us wanting more!

This place definitely lived up to our expectations!