Seng House

I popped by Seng House for dinner and everything we tried was surprisingly good. The Hainanese pork chop had that perfect crunchy coating with a tender middle, plus the tomato sauce tied it all together nicely. The spaghetti al granchio was super creamy and came with a generous amount of crab, so that was an easy win.

also tried their matcha latte, which was smooth, slightly nutty, and really comforting.

The environment was also pretty cozy.

All in all, a satisfying meal. Definitely a place I wouldn’t mind going back to if I’m in the area.

Tried Seng House recently and really enjoyed the Hainanese pork chop and the spaghetti al granchio. The pork chop was crispy on the outside, tender inside, and paired well with its tomato sauce. The spaghetti al granchio was rich, creamy, and loaded with crab meat—very satisfying.

We also had their matcha latte, which was smooth with a pleasant nutty note.

A satisfying meal overall with well-executed dishes. Definitely worth a visit!

Seng house chap chye had their own unique style. Also had their pork chop which was juicy and tender. Would recommend for a date night ! 😁

Tried the chap chye, spaghetti al granchio and hainanese pork chop. Chap chye sauce was really good, crab meat was generous for the pasta, and the pork chop was crispy, juicy and tender. Loved it!

Tried the beef burger, fried squid, and pork chop — all were really good! 🍔🦑🍖
The burger was juicy and flavourful, the squid was crispy and not too oily, and the pork chop was tender with a nice char. Simple, tasty, and super satisfying!

Particularly enjoyed the chicken rice with the charred rice — the brown bits added an extra depth of flavour compared to regular chicken rice. The portions for all dishes were generous, and the staff were friendly and helpful. It’s a lovely café to relax and hang out with friends.