The White Tiffin (Woods Square)

Came by for the Grab DineOut 15% deal and got the Mee Siam (u.p. $8.80) Portion was alright, gravy was tangy, peanutty, and chunky with a hint of spice, served with a hard-boiled egg, 2 prawns, and a begedil. Tasted pretty good but felt the price was a little steep.

From The White Tiffin
Add $1.90 with any nasi lemak ordered.
Nostalgic feels.

From The White Tiffin
Only $16.90 for this instagrammable plate of nasi lemak.
Each was prepared separately.
Modern Peranakan Cuisine indeed.

SUPERRRRRRRRRR JIGGLY and SMOOTH soya bean curd within the solid not too thick crust!!! OISHI I LOVE IT ESP STRAIGHT OUT OF THE FRIDGE!!! Anyway they have amazing blue pea coconut rice and KUEHS too!

Prawn paste chicken nasi lemak @ $8.90

Not bad a portion for this price, includes rice, prawn paste chicken, crackers, peanuts and ikan bilis, salted egg fish skin, sambal chilli, egg and achar.

The chicken is nice and crispy but has got more skin and batter than meat. The prawn paste taste is quite subtle.

The chilli is good with the rice and chicken.

Everything else is quite average, not bad but nothing to rave about too.

Also got tahu goreng @ $5.90 which is quite generous in portion and has a good tinge of spiciness, not too bad.

Might go back to try other flavours or dishes but probably only when out of other food options.

Excited to see another new restaurant opening in Woodlands at Woods Square.

They first opened at Changi Business Park and now go all the way to north. For the price of $8.90, I was surprised with the portion of this.

The prawn paste chicken was really huge and feel very full after having it. You could find the taste of prawn paste with it and quite consistent across every bites.

It is also coming with other items on the plate such as the nasi lemak, egg, ikan bilis, sambal sauce, achar and salted egg fish skin.