Enjoy dining without burning a hole in your pocket, no membership required
Simple and good. Slightly pickled. I wish the tofu was cut smaller.
Decent twice-cooked pork, awful noodles. They're soggy and bland. Identity crisis because it's neither la mian nor rice noodle. This spoilt the dinner.
For an appetiser this was too big. As expected it's slightly pickled. It's also harder than typical spinach in Singapore.
We've met so many mediocre ones we're surprised this was good. But it's the sweet kind, not the savoury and spicy kind.
Oyster mushrooms, garlic sprouts, pig skin. The mushrooms were top-notch, both flavour and texture. Pig skin wasn't that favourable.
Lamb ribs, lamb, pork belly, chicken skin. The ribs passed. They were crunchy, fatty enough and soft enough. Muted flavour but overall better than most. The simpler lamb skewers are a good alternative as they come with fats. Chicken skin was yummy but not grilled crispy. Pork was not bad.
Call
