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($6) last year promotion for celebrating subway turned 60. you cannot be added other items for ala crate promotion. I felt that the sauce was too much for me but overall was quite nice.
($5.90) mee hoon kuay got dent, chewy enough like really don't feel hard to chew thru but I felt that their ingredients a bit less for big eater
Moist, tender rice served with ayam merah, sambal goreng, begedil, serundeng, and sambal. Ayam merah was mildly spicy, sweet, savoury, and tangy. Texture fell slightly dry but still tender, with the merah sauce helping to make it less dull. Size was pretty big. The sauce was good and paired nicely with the rice. Sambal goreng consisted of long beans, tempeh, and deep-fried tofu cooked in sambal paste. Texture was crunchy and flavour hearty. Begedil had a crisp outer with soft, savoury, mushy potato inside. Serundeng was aromatic with a neat toasty flavour, though the portion was too little. Sambal leaned more sweet than spicy. Overall, it was delicious and portion was just right, though the sauces could have been more generous. If served banjir style, it would be even more shiok.
CDC Vouchers accepted.
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🚩Al-Usroh Authentic Malay Cuisine, 21 Canberra Link, 01-52 Bukit Canberra Hawker Centre, Singapore 756973
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#NasiAyamMerah #AyamMerah #SambalGoreng #AlUsrohAuthenticMalayCuisine #MalayCuisine #HalalSG #SGHalal #Sedap #SGHawkerCulture #hawkerculture #hawkerfood #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #bchc #BukitCanberraHawkerCentre
Saw quite a number of people eating their food when I was wandering around the hawker centre deciding what to eat during lunch break. Guess it was a sign to eat @lixinfishball, and at the same time I was curious about it. Haha.
Got me a bowl with a bit of almost everything. I had mee kia dry style, added chilli mixed with lard oil, crispy pork lard, and homemade chilli sauce. The amount of sauce given was generous, each mouthful making the lips greasy. Noodles had a nice chewy bite and flavour was great, though I did not quite like how the noodles clumped together when lifting to eat, as one whole chunk of noodles came out at once. The bowl also came with lightly marinated and tender minced meat, lean meat, onsen egg, spring onion, and a jumbo wanton. The wanton was huge with crispy skin, but the actual filling size was comparable to their fish dumpling. A bit hard to chew if the skin got wet and lost its crispiness.
Since the noodles were served dry, they provided a small bowl of soup to accompany it. The soup contained their homemade secret recipe fishball said to be made from 100% yellowtail fish, fish dumpling, and fish roll. The fishball had a really bouncy texture and was full of umami. The fish dumpling had smooth QQ skin with savoury meat inside. The fish roll wrapped vegetable within fish meat. All were pretty delicious and the savoury soup was comforting.
Overall, it was pretty awesome and I now know why so many people were eating their food and why this dish is called The Folks' Favourite.
CDC Vouchers accepted.
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🚩LiXin Teochew Fishball Noodles, 21 Canberra Link, 01-31 Bukit Canberra Hawker Centre, Singapore 756973
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#TheFolksFavourite #潮州鱼圆面 #月光宝盒 #LiXinTeochewFishballNoodles #TeochewFishballNoodles #FishballNoodles #Meekia #SGHawkerCulture #hawkerculture #hawkerfood #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #bchc #BukitCanberraHawkerCentre #MichelinBibGourmand
Dropped by Seng House and really liked how understated yet thoughtful everything was.
We went with a few dishes to share. The Crabmeat Carrot Cake was honestly very well done — crispy without being greasy, and the crabmeat wasn’t just for show. Comfort food, but elevated.
The Bao’d were soft and pillowy, and you can tell care was put into the fillings. Nothing overly fancy, just clean flavours done right.
The Pork & Satay had a nice smoky char, and the sauce complemented the meat instead of overpowering it. Simple, satisfying, and easy to enjoy.
The biggest surprise for me was the Lasagna Verde. Rich but not heavy, and the burrata on top added a really nice creamy balance. It felt indulgent without being too much.
Had the Apple Crisp Kombucha alongside the meal — refreshing, light, and not sweet at all. A good palate cleanser especially with richer dishes.
Overall, Seng House feels like a neighbourhood spot you’d keep coming back to. Good food, relaxed atmosphere, and a menu that feels thoughtfully put together. Definitely worth a visit if you’re in the area.
The smoky prawn toast was crispy and sweet, balanced by a hint of sourness from the pickled onions.
($5.30) I felt that their yong tau foo was quite fresh made daily and also I order soup version without fried food. (Its my last ytf at there)
($6.20) its recommended by the staff at there. its quite refreshing and got strong lemon tea. Grass Jelly was quite smooth and not that strong texture.
The vongole was very good and we enjoyed our dinner tremendously at such a chill place. Perfect for an after work dinner.
impressed by the really interesting flavours of the dishes here! would recommend trying the fried ice & banana, as well as the smoked, squid & citrus. restaurant also had a very relaxing and chill environment, with nice and friendly staff.
