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Nai Nai Flavour is a lovely spot for comforting Hangzhou-style food that feels homely, authentic and different from the usual Chinese restaurants in Singapore. The dishes tasted fresh, handmade and not too greasy, which made the whole meal very enjoyable.
We tried the Grandma’s Secret Dishes, a chicken and pork soup that was rich, hearty and comforting. The Shrimp Fried Rice was fragrant, well-fried and had a nice wok hei flavour. The Old Shaoxing Steamed Soup Dumplings were warm and satisfying, with a comforting soup filling. For dessert, the Brown Sugar Glutinous Rice Cake was soft, chewy and lightly sweet, making it a nice ending to the meal.
The Lime Roselle Tea was refreshing and helped balance the richer dishes. Overall, Nai Nai Flavour is worth visiting if you want authentic Hangzhou dishes that are hearty, unique and rarely seen in Singapore.
Awful. The beehoon was undercooked and the gravy seemed factory-made.
Quite nice.
Ho seh!
Pass. This is one of my favourite PRC restaurants. Hidden gem.
Pass. This is one of my favourite PRC restaurants. Hidden gem.
Quite flavourful. This is one of my favourite PRC restaurants. Hidden gem.
Interesting fusion prawn & seafood focused menu, & special mention to the prawn toast, salmon tartare, and prawn ramen for me. In general the food was all very flavourful with great mouthfeel.
The set lunch was very generous in serving size as well, so come hungry and perhaps look to share the larger items.
Excellent steak dinner date! The staple arrived perfectly sliced medium-rare with a gorgeous sear and juicy pink center. It came with flaky sea salt, and a vibrant green chimichurri sauce on the side for that fresh, herby kick. The sautéed mixed mushrooms were loaded with garlic, finished with plenty of shredded cheese and herbs — earthy, buttery, and addictive. Everything looked and tasted top-tier. Intimate plating, great for sharing, and made for a romantic, satisfying night. Highly recommend!
We had the Yellowtail Kingfish Crudo to start, Meadesmoore Cut, Balsamic Roasted Mushrooms as a side and finished off with the Pavlova Flotante.
Every dish was a hit in aesthetics and taste, with the Meadesmoore Cut being the main star that paired nicely with their speciality sauces.
Friendly service and good food. Definitely going back :)
