Guiding you to good food & best restaurants in Singapore

One of the most surprising dish for me is the 𝗢𝘆𝘀𝘁𝗲𝗿 𝗢𝗺𝗲𝗹𝗲𝘁𝘁𝗲 ($𝟭𝟱/𝟮𝟱/𝟯𝟬). This is nothing like the orh luak commonly found in hawker centres- the plump oysters are stewed in a savoury sauce and served on top of a golden omelette. This is soooo tasty and goes really well with rice - so glad we decided to try this!

I’m not a big fan of fish but the 𝗧𝗲𝗼𝗰𝗵𝗲𝘄 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗣𝗼𝗺𝗳𝗿𝗲𝘁 (𝘀𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗽𝗿𝗶𝗰𝗲) is absolutely delicious. The broth is not too sour and the sweetness of the fish really comes through. Along with salted vegetables, tomatoes and shiitake mushroom, this is one comforting dish not to be missed.

The 𝗧𝗲𝗼𝗰𝗵𝗲𝘄 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗗𝘂𝗰𝗸 ($𝟭𝟱/𝟮𝟱/𝟯𝟬) is another star of the show - the braised duck is very soft and flavourful. A truly classic Teochew dish.

The 𝗖𝗵𝗶𝗹𝗹𝗲𝗱 𝗝𝗲𝗹𝗹𝘆 𝗣𝗼𝗿𝗸 猪脚冻 ($𝟭𝟱/𝟮𝟱/𝟯𝟬) is amazing. This is light, tasty and refreshing and I love the bouncy texture - goes so well with the citrusy chilli sauce!

Amazing dinner at One Prawn & Co! 🦐 If you’re looking for a place that’s elevated but still has a chill vibe, this is it.
The staff there are super friendly and suggested the Fireline menu. Loved the super crispy prawn toast and the typhoon shelter prawns (see picture)! The burrata with chilli oil and beans was also such a delicious and creative dish.
Definitely coming back to try more of the menu soon. 😋

The pasta here is pretty good, I especially love the spicy cream sausage and carbonara!! Each meal comes with a drink and soup. Student prices are REALLY worth it!! Service is usually fast, though it can get busy depending on which day of the week you go.

The sea salt blue pea was not bad with a gentle savoury touch. The chrysanthemum honeyscukle although pleasant, didn’t feel like their best. What struck me more was how heavily coloured the gelato seemed, leaning toward artificial tones. On the other hand, the ube mochi and pistachio rose both came with mochi folded in, adding a chewy texture that made the scoops more interesting.

Double Scoop 》$7.70 + $2 Premium Flavours

👍👍

Tried the authentic and unique Hangzhou dishes here - The Youbu style egg cake (filled with meat and chives) had a satisfying bite. Dumplings had a nice chewy skin and went perfectly with a mix from the self-serve sauce station (vinegar, soya sauce, chilli oil). Also liked the double boiled pear with white fungus soup and lime roselle tea—light, refreshing and a nice way to end the meal.

Really good Fish and Chips, definitely one to give a try. The batter was really crispy and the fish did not have that fishy taste, and the tar tar sauce paired nicely with a good amount of tang and creaminess! The Spaghetti Al Granchio was interesting, something new, with a generous amount of crab meat and was light and flavourful. The spaghetti was also cooked really well and is of high quality.

I especially enjoyed the Churros and Vanilla ice cream dessert, as the ice cream was reminded me of custard in the best way, yet it wasn’t too sweet. It was creamy but didn’t feel heavy. With the good music and cozy ambience, I’d recommend coming down especially for Dinner 🍽️!

Overall, it was a 5/5 meal and ambience, would love to come back again to eat their other dishes!