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Established in 2001 by Misniati Binte Sagio, this long-serving stall is now co-run together with her daughters. Popular for their high-quality, authentic, and affordable rendition.
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Their unique green-hued rice is naturally infused with coconut milk and pandan / screwpine leaf essence, fluffy moist in texture and carrying a distinct grainy earthy floral sweet flavour. The egg omelette patty is springy soft with eggy savoury flavour, while the deep-fried ikan bilis / anchovies are crispy crunchy with fishy salty savoury flavour.
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The breaded fish surimi fillet is springy tender with sweet savoury flavour, while the battered chicken sausage is snappy springy with meaty salty savoury flavour. The battered chicken wing is crispy tender with smoky meaty savoury spice flavour. The sambal tumis / stir-fried chili paste is chunky with sweet savoury salty spice flavour, the heat lingering slightly on the palate.
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Nasi Lemak
Pak Mandor Nasi Lemak
@ 645 Yishun Street 61 #01-320
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html
[Yishun, Singapore ๐ธ๐ฌ]
Golden Prosperity Frappe ้็ๆปกๅ ๅฐๆฒ (S$8.80++/ 20 oz)
Mango + pineapple
Prawns Alfredo Cream Base Pasta (S$19.90++)
The Latte Bakes Co.
Address ๐ : 1 Yishun Industrial Street 1, # 01-01, A Posh Bizhub, Singapore ๐ธ๐ฌ 768160
Open โฐ : 9.30am - 10.30pm
[Paya Lebar, Singapore ๐ธ๐ฌ]
Chicken Pad Thai (S$7.80++)
Lotus Thai
Address ๐ : 60 Paya Lebar Road, # 02-13/14/K1 Paya Lebar Square, Singapore ๐ธ๐ฌ 409051
MRT ๐ : Paya Lebar (EW8/ CC9)
A cosy tuck away in Seah Street. The chicken rice was fragrant, paired with a delightful green scallion sauce. I was especially impressed with the delightful Hainanese Chap Chye, which is easily hands-down the best Chap Chye I have tried. The cabbage was well-simmered and flavourful. I enjoyed the Teh C here too. The tea base is fragrantly smooth and the milk adds a silky finish to it.
The broth was not too heavy. The chicken pieces were very tender. The meatball was nothing special. I suggest to try if you are nearby. It is not worth making a trip down.
We ordered The House Korean BBQ set, which turned out to be a satisfying and well-rounded spread. The meat was exceptionally tender, juicy, and grilled to perfection, bringing out its natural richness in every bite. Service was attentive and thoughtful, with the staff ensuring everything was cooked just right. The set also included a comforting Korean soybean soup loaded with generous chunks of meat, along with a silky, bouncy steamed egg that was light yet satisfying. I appreciated the variety of condiments provided โ wasabi, curry powder, salt, and ssamjang โ allowing us to enjoy different flavour pairings. The Korean radish, egg mayo, and squid side dishes were particularly outstanding, each delivering bold and memorable flavours.
Ordered the House Feast Set for 2, which came with boneless short ribs, marinated ribeye cap, and thinly sliced brisket, which is a great selection for Korean BBQ lovers.
The ambience was warm and inviting, perfect for a relaxed meal. Service was excellent, with the staff grilling the meats to perfection, and each cut was cooked just right, tender and flavourful.
Portions were more than generous for two, and we left feeling completely satisfied. A great spot for quality Korean BBQ with attentive service.
spicy chicken > pork galbi. Prefer spicy chicken & beef. Staff super friendly!
[Paya Lebar, Singapore ๐ธ๐ฌ]
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Free drink during birthday month
Redemption through Starbucks app via counter or mobile order
Valid for one time usage
Valid for gold membership
Starbucks Reserve Iced Shakeraro Bianco (UP S$10.20/ venti)
Starbucks Reserve
Address ๐ : 10 Paya Lebar Road, # 01-14 Paya Lebar Quarter, Singapore ๐ธ๐ฌ 409057
Open โฐ : 7.30am - 10pm
MRT ๐ : Paya Lebar (EW8/ CC9)
Went down for dinner at Guzaoren Taiwan Porridge with a friend in a weekday dinner and was definitely not disappointed - we ordered a few dishes with their refillable porridge (at only $1!) and loved the ๆข ่ๆฃ่ (braised pork belly with preserved mustard greens) as well as the salted egg pork. The hotplate beancurd and the cai poh omelette was done quite well too. Recommended for casual dinners or if you're craving zi char!
