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Had a wonderful dining experience at meadesmoore. The meadesmoore cut was perfectly cooked - juicy and tender. Highly recommend!
[Yishun, Singapore 🇸🇬]
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Complimentary M sized drink during birthday month
E-voucher in AIA+ app
Honey Black Tea (UP S$4)
PlayMade
Address 🛖 : 1 North Point Drive, # 01-154 Northpoint City, Singapore 🇸🇬 768019
Open ⏰ : 11am - 10pm
MRT 🚇 : Yishun (NS13)
Scorched hor fun truly surprised me! It was served with fresh seared scallops, xo sauce and sichuan peanut. The dish was well-balanced and had the smoky wokhey flavour, presenting this classic dish in a whole new light.
30 Oct’25, Thu🌤️
📍Godaime 五代目 (Changi City Point)
- Salmon Maze Soba 日式鮭魚拌麵🍜
- Gyoza 日式煎餃🥟
- Hojicha 熱焙茶🍵
Was expecting thin soba but this thick soba was chewy and quite on point.
Maze soba is satisfying with that oozing egg yolk, and chilli did elevate the taste a little (not that spicy), the gyoza was served hot too, overall not bad lunch set.
Damage: $16.67 incl svc charge & GST
Other than the already nicely cooked and well‑seasoned steak, Meadesmoore Steakhouse has a few dishes that really stood out to me. I started with the bone marrow, and as someone trying it for the first time, I was genuinely surprised by how rich yet approachable it was. The marrow had a buttery, almost velvety texture that spread beautifully over the toast, with just enough seasoning to enhance its natural depth without overwhelming it.
The meal ended on a high note with their tiramisu, which turned out to be one of the night's standouts. The brandy cream gave the dessert a grown‑up and special twist.
The broth of the Seafood Paofan was incredibly rich and decadent - imbued with the creamy essence of the prawn heads and the umami freshness of the la las. The chili paste in the Jumbo Prawn & Pork Shabu Prawn Noodles further elevated the broth, creating a complex umami and spicy flavour. This, complemented by the generous portions of pork lard and kang kong, created a dish that is super indulgent yet not too cloying. Would recommend this restaurant to anybody who is considering getting a nice satisfying bowl of prawn noodles (especially on a rainy day!)
Vegan Ice Cream at Messina 🍦
Did not expect to see vegan ice cream here BUT reality proved me wrong 🤣 Their sorbets are all vegan 🥳 I got 2 scoops which are Salted Mango & Coconut and Pandan & Coconut. Definitely alot of coconut but its worth the try 😋 Service is 💯 as well.
One thing to note, they do serve non vegan options here. They have a list of ice creams which they will indicate if it contains Nuts, Gluten, Dairy, Egg, Soy or Alcohol👍 Pretty detailed!
Highly recommended for ice cream lovers, vegan or non vegan to visit. Just 5 minutes walk from Telok Ayer MRT station (DT18).
very cosy zi char place. i ordered the hainanese chicken rice (steamed) which was cooked to perfection tbh! i was surprised by how tender and savoury the chicken was. the rice was also fragrant and not too greasy. for sides, we got the fish maw soup and the chap chye. the soup was well-seasoned and tasted very comforting. the vegetables were also full of flavour (i couldn't stop eating them). overall, great experience! i love that the portions they gave were very generous too.
Ah… so comforting. A spicy, thick curry served piping hot in a claypot with a huge chicken drumstick, thigh, and a whole potato. The curry had a good ratio of spice base that made it thick and savoury, with curry leaves adding fragrance and chilli padi giving extra heat. The chicken was soft, tender, and easy to debone, while the potato had a firm bite outside but was soft inside.
What stood out was the generous amount of curry sauce, making it easy to pair with rice without worrying about running out. The balance of spice and creaminess gave the dish a homely feel, hearty yet tastisfying. It is one of those bowls that warms you up instantly.
I also recommend trying their assam fish curry, which offers a tangy alternative to the richness of the chicken curry.
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🚩128 Claypot, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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($4) I wanted to try their cake for a long time but I haven't no chance to try so until recently I decided to make a trip down to upp aljunied road. Coconut Mochi Donut was quite chewy after doing reheating. Matcha was quite bitter whereas Strawberry Compete was quite sour aftertaste.
