Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
Tried House of Chungdam recently and it greattt! The whole experience feels like a stylish and elevated KBBQ, they have a wide variety of meats to choose from and they will cook the meat for you, so you can just sit back and enjoy. Besides the meat, highly recommend their kimchi cheese pancake too! Such a wonderful dining experience, I’ll definitely be back to try more of their menu!
Cheese Mushroom Prata from Shu Vegetarian at Jalan Kayu 🫓
Late night supper at Shu Vegetarian, didn’t have much so just 1 cheese mushroom prata 😬 Was contemplating Mala BUT no it was too late for Mala so Prata it is 🤣 Love the texture and curry, delicious combination 🤩 Many more variation to choose from such as mushroom, plain, cheese, butter prata and many more 🥳
One thing to note Shu Vegetarian is fully vegetarian with no alliums. For my eggless and vegan friends, please check with the staff in advance for options 🤓 Do take note that Shu Vegetarian has supper menu from 9pm onwards.
Located near Thanggam LRT (SW4) which needs to be taken from Sengkang MRT (NE16). 5-10 minutes walk away from Thanggam LRT.
Highly recommended for my night owls out there who are looking for something fantastilicious to fill your stomach 🔥
If you're looking for a polished and minimalist k bbq restaurant, The House Chungdam is it. There's a wide selection of meats available, and even set options if you want to try different cuts. The kimchi cheese pancake was crispy and flavourful as well; would love to come and try the other dishes the next time! Shoutout to the staff for being so helpful and cooking the meat really well ❤️
went for dinner on a monday night - was a relaxed, quiet atmosphere, vibey for a date. the pork chop was alright, and the crab carrot cake was delish!
pretty good zi char spot for dinner!
i enjoyed their warm potato porridge, osyter omelette, cereal chicken & the other side dishes looked really good as well. would revist again
Had a very nice lunch at Seng House along Tanjong Katong. I had the Claypot Chicken Rice, crabmeat carrot cake and durian creme brulle. My favourite was the claypot chicken rice which can easily rival the chatterbox version at a much more affordable price. The rice had a char at the bottom of the claypot which made it extremely tasty ! Crabmeat carrot cake was accompanied by a chilli sauce with zing … yum. Durian creme brulle was also good. Nice place to go for catch up with friends !
Had a wonderful weekday lunch at Seng House. The ambience was great for good conversation and the service was attentive. I enjoyed the cold brew Secret Black. The Grandma’s roast chicken was juicy and the greens young potatoe salad was a good complement. We also shared the chicken rice which was so fragrant - topped with generous amount of green onions and ginger. I loved the crusty rice at the bottom. We also shared the crabmeat carrot cake with the special spicy sauce. Yummy. Lunch was topped with the durian creme brûlée. Rich and flavourful. Such a yummy end to great lunch with a good friend.
Had a wonderful weekday lunch at Seng House. The ambience was great for good conversation and the service was attentive. I enjoyed the cold brew Secret Black. The Grandma’s roast chicken was juicy and the greens young potatoe salad was a good complement. We also shared the chicken rice which was so fragrant - topped with generous amount of green onions and ginger. I loved the crusty rice at the bottom. We also shared the crabmeat carrot cake with the special spicy sauce. Yummy. Lunch was topped with the durian creme brûlée. Rich and flavourful. Such a yummy end to great lunch with a good friend.
Ordered onion omelette with crispy edges and stir fried bean sprouts with salted fish which had a savoury flavour. The HK style steamed fish was fresh and well flavoured. We also ordered the quarter portion ginger scallion kampong chicken that was tender. Highly recommend this Zi char spot!
Great Zi Char spot in the east for a satisfying dinner. We ordered the stired fried bean sprouts with salted fish had a savoury umami taste, and the onion omelette that was fragrant with crispy edges. The steamed fish was fresh and well prepared. The ginger scallion kampong chicken was juicy, tender and flavourful, perfect for sharing. The porridge paired extremely well with the dishes, balancing the saltier flavours. Will be back to try other zi char dishes!
