Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
Hmm I think they're better at Hokkien mee hahaha. I appreciate the chicken skin but the cooking had little pride. A meh experience.
The western food stall that sells Hokkien mee. I think they're better at this tbh. Strong flavour and wet. Some ingredients like sotong and pork belly were top. A lot of lard but quite bland.
I was adventurous but I shan't do it again hahaha. Very weird to be biting through bones.
Slightly better than the twice-cooked pork noodle.
Come here for the drinks , amazing coffee n tea . I wld eat opposite at Kiong Siak Bakery just opposite
The juicy tender smoky grilled chicken was to die for , paired with their water spinach which was wok hei out so amazingly the smoky flavour was savoured in every crunchy bite . The Tom Yam soup with prawns was a huge ass portion and so yummy .
I can tell it's frozen and maybe even from factory, but it's still nice lah.
Still the same thick noodle used but definitely better than the last noodle dish. Too oily as well.
Sadly rather ordinary hahaha.
The dumplings were alright, but here they're not superior to the wantons. The soup was enjoyable.
