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Burpple Guides

Curated by our editors, featuring the best places for every occasion.

Have you explored the recently opened Thomson-East Coast line yet? If you haven't already paid a ...
10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
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Latest Food recommended in Singapore

See what people are recommending on Burpple

[Yishun, Singapore 🇸🇬]

Kimchi Ramyeon (UP S$10.90)
Instant noodle in spicy kimchi broth topped with chicken, kimchi, dumpling, and egg.

50% off
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JinJia Chicken
Address 🛖 : 930 Yishun Avenue 2 # 01-45 Northpoint City North Wing, Singapore 🇸🇬 769098
Open ⏰ : 11am - 9.15pm
MRT 🚇 : Yishun (NS13)

I got the mix of Nutella and Biscoff sea salt brownies so I could enjoy both. Moist and rich without being overly sweet, with fillings that gave a fudgy kick while the base stayed more on the cakey side. The Nutella sea salt had that smooth chocolatey depth with a little salty edge, while the Biscoff sea salt brought a spiced sweetness that stood out on its own. Even better when heated up and definitely the kind of box that’s great for parties or sharing around 》$14.40 (after 20% Disc)

Good with Kopi by ElaineChianhui
🔗 https://www.instagram.com/goodwithkopi
📍 112 Punggol Walk, S828766

This was easily the creamiest matcha I’ve tried so far. Thick and bold yet still true to that earthy matcha taste. The sea salt foam added a twist, giving each sip a little surprise while keeping it balanced and refreshing. As someone who loves drinks rich and full‑bodied, this was the ultimate post‑lunch pick‑me‑up. A home‑based gem like Poh’s Matcha delivering something this good has definitely climbed to the top of my list. Can’t wait for my next visit to Tampines to try more flavours 》$7

🔗 https://take.app/pohsmatcha
📍 23 Tampines Ln, S528474

Scrumptious high-cholesterol food. Fiery but delish sup kambing. One of the best sup tulang in the land. You don’t know what finger lickin’ good is until you’ve been here!

Scrumptious high-cholesterol food. Fiery but delish sup kambing. One of the best sup tulang in the land. You don’t know what finger lickin’ good is until you’ve been here!

Teriyaki Burger Set with Potato Soup at Lian Xin Vegetarian underneath Buddha Tooth Relic Temple 🏠

Simple burger, 🍔 with the soy patty soaked in teriyaki sauce, paired with the veggies in it, Yummy! 😋 Baked beans and cole slaw was pretty nice as well. 🍟 were crispy and delicious, not too salty, enjoyed it 😬

🥔 soup was thick and filling. This whole set was pretty filling, if you are not a big eater, would recommend only getting the burger, it will be sufficient 👍

Lian Xin vegetarian is fully vegetarian, eggless with no alliums. For vegan options, will need to check with the staff. Mixed vegetable rice might have some vegan options ☺️

Conveniently located near Maxwell MRT (TE18) Exit 2. It is located underneath Buddha Tooth Relic Temple, find a hidden staircase that leads downwards on the perimeter of the temple 🤓

Highly recommended for tourists itching to try local cuisines and vegetarians who wants to try some western veggie food 🔥

The House Chung Dam offers a thoughtfully curated dining experience, with an elegant yet comfortable ambience that makes it suitable for both casual occasions and more special evenings. The service was attentive and well-paced, with staff demonstrating professionalism and a good understanding of the menu.
What stood out most were the cuts—fresh, high-quality, and prepared with care, allowing the natural flavours to come through. The makgeolli was another highlight, smooth and well-balanced, complementing the meal beautifully. Overall, the freshness of the ingredients and the attention to detail made the experience both satisfying and memorable.
It is certainly a place I would revisit, especially for its consistent quality and well-executed Korean cuisine.

The House Chung Dam offers a thoughtfully curated dining experience, with an elegant yet comfortable ambience that makes it suitable for both casual occasions and more special evenings. The service was attentive and well-paced, with staff demonstrating professionalism and a good understanding of the menu.
What stood out most were the cuts—fresh, high-quality, and prepared with care, allowing the natural flavours to come through. The makgeolli was another highlight, smooth and well-balanced, complementing the meal beautifully. Overall, the freshness of the ingredients and the attention to detail made the experience both satisfying and memorable.
It is certainly a place I would revisit, especially for its consistent quality and well-executed Korean cuisine.

The House Chung Dam offers a thoughtfully curated dining experience, with an elegant yet comfortable ambience that makes it suitable for both casual occasions and more special evenings. The service was attentive and well-paced, with staff demonstrating professionalism and a good understanding of the menu.

What stood out most were the cuts—fresh, high-quality, and prepared with care, allowing the natural flavours to come through. The makgeolli was another highlight, smooth and well-balanced, complementing the meal beautifully. Overall, the freshness of the ingredients and the attention to detail made the experience both satisfying and memorable.

It is certainly a place I would revisit, especially for its consistent quality and well-executed Korean cuisine.

The House Chungdam is a unique Kbbq experience that stands out from the rest of the options along Tanjong Pagar.

Unlike the typical kbbq spots, it has a warm, minimalist setting with bright lighting, creating a clean, upscale aesthetic.

The food did not disappoint as well. I liked how they introduced dishes that differ from standard kbbq fare, like the potato cheese jeon. As a huge proponent of cold noodles with kbbq, I love the mini cold noodles option that served as a perfect complement to round off a hearty meal.