Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
Had a really enjoyable meal at Nainai Flavour. Overall, everything we ordered was tasty and felt very comforting.
The standout for me was definitely Grandma's Secret Chicken & Pork Soup. The broth was rich, full of chicken flavour, and tasted like it had been simmered for a long time. The spicy pan-fried tofu buns was also quite unique.
This place is a lateânight favourite for kway chap, known for clean offals and a glossy braise. The fried tau kee was easily the highlight, soaking up the sauce with every bite and giving the plate its best texture. Big and small intestines were tender and wellâcleaned, pork belly soft and pig stomach carried a nice chew. Pig skin, tau pok, salted veg and fish cake rounded out the spread, while smooth kway sheets made everything come together ã$23.70
Best mac and cheese i ever had in Singapore. Highly recommend visiting to try the food and amazing drinks.
The pistachio paste came warm and smooth, with a consistency that held well. The crushed pistachios on top added crunch, giving a nutty lift to the creaminess. Flavour leaned earthy and gentle, milder than expected with sweetness kept subtle so the pistachio character could be more noticeable. It was a dessert that showed the quieter side of pistachio, carried by texture and balance ã$7.50
Great ambience and spread of food! Really loved the wantons
A casual izakaya tucked in the Telok Ayer CBD area. We tried the crab gratin, skewers, dried cod fish chips with tartar sauce, and the spicy salmon don. The cod fish chips were a nice surprise, especially with the tartar sauce we could eat loads of it, wish there were more, while the spicy salmon don was flavourful and satisfying, love the spicy kick. Good spot for a casual meal and drinks after work.
This place serves the best crab gratin! So cheesy and gooey. Good for sharing with friends. Some other food that we love are the mini dons - the spicy salmon don is great, and not too filling that we can still order other dishes for sharing such as the skewers. 10/10 will return
Just went for another buffet recently, and it was quite an affordable and valuable one that makes you want to come back just to eat a few dishes again.
The buffet was Bangkok Jamâs 19th Anniversary Buffet, available only at the Great World outlet. Initially, it was offered for weekday dinner from 5 pm to 8 pm, but due to strong demand they introduced weekday lunch too from 11.30 am to 3 pm. How long will it last? Nobody knows, as their website and social media do not state.
To celebrate 19 years, they serve 19 choices of food, with prices starting from $19.90++. I recommend topping up $7 for the premium buffet, as it is worth it. You get premium dishes, unlimited moo ping, a selected drink, and freeâflow classic Thai dessert.
Adult: From $19.90++ / Premium: $26.90++
Child (5â10 years): From $15.90++
There is an 80âminute time limit, which feels short, but it can still make you full unless you are a big eater. Some dishes are ordered via QR code and cooked upon request, while others are displayed at the mini buffet corner for selfâservice.
Dishes that I think is good
- Warm Spicy Glass Noodle Salad with Seafood: Refreshingly savoury, umami and spicy. A dish worth spamming to open up your palate.
- Steamed Seabass with Chilli & Lime: A classic done right. Smooth, flaky fillet with spotâon flavour. No bones, so you can eat happily without fuss. Thoughtful touch.
- Moo Ping: OMG, this was so good! Grilled to perfection, tender, juicy, succulent, with fatty bits and a sweet savoury glaze. One of the best moo ping Iâve had in a while.
- Clear Tom Yum Seafood Soup with Thai Herbs & Mushrooms: Aromatic, heaty, savoury and comforting. Not as fiery as authentic Thai spice, but adjusted for local taste. Still a good soup.
- Signature Phad Thai: Stirâfried nicely, not lumpy despite sitting in the tray. Flavour was basic but spot on. Condiments available to adjust to your palate.
- Fried Food: Handmade crispy spring rolls, crispy mushrooms and prawn crackers. Not usually my favourite, but they did an excellent job. Still crispy and crunchy even after sitting out. Authentic Thai sauces and condiments enhance the flavour.
- Red Ruby: Could almost substitute as a drink. Coconut milk with crunchy water chestnut and crushed ice gave a sweet, milky, creamy experience. Premium buffet includes one drink, but you can add $5.90++ for unlimited selected drinks.
.
ð©Bangkok Jam @ Great World, 1 Kim Seng Promenade, 02-127, Singapore 237994
.
.
.
#ThaiBuffet #BangkokJam #BangkokJamGreatWorld #sgbuffet #buffet #allyoucaneat #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ThaiCuisine #SteamedSeabasswithChilliandLime #MooPing #TomYum #SpicyGlassNoodleSalad
Nothing fantastic but edible
Ordered Pollock Fish N Chips and Truffle Carbonara. The fish and chips is gooood. Very crispy and delicious, would recommend . But the pasta is meh. The truffle taste is not very strong. Would not recommend. The menu is not the one provided on the page, not sure if they changed it already.
