Excellent. Better than I thought gyoza could be. The beef filling, the sauce and the chilli oil made for a delicious experience.

Overpriced imo but we came for the SG60 deal. Nice char, quite juicy and can't really go wrong with the taste, but it wasn't wow premium.

Is this banchan if it's a Japanese restaurant? Regardless, the three chilli sauces were superb. Thai, PRC and one with garlic that's tangy.

The economical beehoon stall with the loveliest eggs - I ate two! - has one of the worst beehoon. How ah? Should I buy beehoon elsewhere and add egg from here?

From the western food stall O'Charlie. Always ignoring it, I'm surprised by the large and Malaysia-style battered chicken. I also appreciate the additional slaw. But overall undercut by the tasteless pasta hahaha.

Fried chicken brands are always welcome. This uses its chicken for a chicken rice meal, with flavoured rice and garlic chilli. The meat had a hint of prawn paste but isn't worth returning for. Whole box too little for me and the chilli very hot.

Hahaha try try. I guess the egg was fun, but overall everything's simple stuff lah.

What happened to this good stall! Lame bowl sia.

Bad. Diluted and lousy ingredients.

Beancurd sheets, pig leg, lemon chicken. Damn a lot again. Ate until explode.

Their desserts were generally good. The pizza was passable.

Chilli crab mantou, prawn taco, carrot cake sticks, jade dumpling, siew mai, har gow, banana cake, tart. Decent and interesting spread for high tea. I loved the carrot cake but I wished the taco and mantou were better.