Guiding you to good food & best restaurants in Singapore

Derwish Turkish offers a vibrant and satisfying dive into Middle Eastern flavours. Highlights include silky hummus, crisp cheese-filled borek, and a fall-off-the-bone lamb shank in rich tomato sauce. The Mixed Grill is a generous, flavour-packed platter perfect for sharing. Don’t miss the Kunefe—crispy, warm, cheesy, and topped with ice cream. Refreshing drinks like mint lemonade and Mango Ayran round out the experience. Bold, hearty, and full of warmth—Derwish is a delicious taste of Turkish hospitality.

The charcoal peanut mee jiang kueh had a wonderfully soft and chewy texture, with a hint of charcoal flavour. The highlight was undoubtedly the peanut filling—perfectly balanced with a creamy, peanut-buttery richness and a satisfying crunch. The mix of textures paired with the nutty sweetness was absolutely irresistible 》$1.60

📍Munchi Pancakes | #02-K45

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💯Rustic Duck Confit gnocchi is so good! first plate that cleared 💓 everything is handmade and fresh.

👍 recommend the Hainanese Pork Chop – they use hokkaido snow pork loin - crispy outside and juicy inside!💓

👍Wat Dan Hor - this surprised me! crispy edges and the wok hey is gao gao! bit pricely for Hor Fun, but it is a really good bowl of Hor Fun 😂

British Fish & Chips - they use haddock instead of cod✨it had a really good crunch.

‼️East Side Best Side‼️ 2nd visit to @senghousesg and standard is better than before ✨
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At night it’s really a different vibes from brunch ✨ Like having dinner at your ideal ID home 😍 much prefer dinner to lunch (say no to the hot sun 🌞 )

Chanced upon this restaurant, had a hearty and nicely cooked zichar dishes for dinner. It's delicious.

I am a recent convert to the culinary delights of the humble eggplant and it has been a must order for me, be it in the neighbourhood cai png store or a Thai/Chinese restaurant.

Sabai Sabai serves a really wonderful stir fried eggplant with minced pork. I can't seem to find this dish on their regular menu so it was probably an off the menu item. The eggplant is flavoured with an umami filled sauce made from fermented bean sauce, garlic, Thai sweet basil, soy sauce and oyster sauce. All of these flavours are soaked into the tender "meat" of the eggplant. I also love the sweet caramelised notes of the minced pork and onions, and the licorice-like taste of the Thai basil.

This dish is excellent over rice and a literal rice thief!