Ingleside

OBSESSED. The salmon tartare tartelette with caviar was insanely good. It was fresh, buttery, and just so moreish. The lamb loin was cooked to tender, flavour-packed perfection. Even the butter with the bread was divine?! I’m already planning my return. 10/10 recommend all to come here for a nice dinner occasion!

Started the dinner with fresh sourdough bread perfectly paired with fermented miso butter.
Lampino Ibérico Chuletero was incredibly nutty and rich, greatly impressed by the their pairing of marsala sauce and potato skin puree — a must try!
Wagyu Picanha was served with a side of salt which brought out the rich natural flavour of the beef that was also surprisingly tender.

Came over on a weekday evening and was welcomed with a posh and inviting ambience hidden behind a tinted door. Tried the Wagyu Picanha and Lampino Iberico.

The steak was flavourful and rich, tasted exquisite and surprisingly tender. The fat cap was a guilty pleasure.

Iberico on the other hand was incredibly nutty and sweet. The sauce/potato puree complimented the pork really well.

Pricey but the flavours are definitely worth every dollar.

Those looking for an elegant dining experience should look not further than Ingleside, A 5 minute stroll away from Maxwell MRT, we were blown away by the stylish decor, attentive service and, of course, impressive food, which was based around the techniques of fermentation, dry-ageing and wood-fire cooking.

For appetisers, the Hokkaido Scallops were fresh and were paired well with tangy fermented tomato dressing. The Grilled Asparagus was wonderfully crunchy with dollops of garlic aioli. The Truffle Pomme Puree was sinfully rich and not over seasoned, as with most truffle dishes.

For the mains, the dry-aged Wagyu Picanha was a bit rare than expected but still fared well with a markedly earthy taste and paired well with the aromatic banana shallots. The dry-aged Iberico Chuletaro was amazingly tender, with pickled mushrooms, charred corn brushed with beef garum, potato puree and marsala sauce punctuating the dish in sweet and sour notes.

The lemon and ginger spritzers made for a refreshing palate cleanser throughout our meal. The staff were also welcoming, attentive and even provided us with complimentary desserts to celebrate a birthday. Kudos to them!

Highly recommended for an intimate date night, or a fancy dinner out.

Food was amazing, staff were also quite attentive and nice to go through the menu with us. The dry aged meat is quite distinct and tasted amazing. Would definitely come back

Found this gem online and so glad to have tried their steak😌😌 its very very gooood and I love how the staff took time to go through the concept of the store with you!