Ingleside

Cosy and intimate space with the background music setting the tone but not overpowering. The lemon ginger sprits was very refreshing and a good balance of flavours.
Had the lamb loin and it was cooked perfectly and true to the doneness required!
The service was amazing as they explained each dish to us before we order and as they served the food. They are also always checking in to see if anything is needed or required.
Overall a great experience and definitely reccomend it for a cute date night 😊

Greatly enjoyed the meal! Steak was very well cooked to temp and the smokiness from the woodfire really makes them standout from other restaurants. Sides were very well done too and not to mention a good selection of wine to pair with the food! Staff was really friendly in explaining and recommending too.

very interesting concept - love how they use wood fire for cooking and variety of different ferments they use to elevate their dishes. had medium rare wagyu and iberico and both were so good - the wagyu was beautifully cooked with a perfect char that gave way to buttery, melt-in-your-mouth tenderness and the medium rare Iberico was equally indulgent, elevated by a delicious in house fermented garum and a burnt onion skin puree. will be back to try more!

Had a fantastic experience at Ingleside Singapore!

I ordered the Wagyu picanha, which was roasted over applewood – the meat was tender, rich in flavor, and cooked perfectly. What really impressed me was the little touches: the sourdough bread was warm and crusty, and the tomato butter was tangy, creamy, and addictive. The team was warm and attentive throughout, and the cozy interior made it feel like a hidden gem in the city.

Highly recommend this spot to anyone who appreciates well-crafted dishes and thoughtful hospitality

The food at Ingleside was amazing. Highly recommend the Tajima Wagyu Picanha super tender, juicy, and packed with flavor. Perfectly cooked and full of rich, layered taste. Definitely a standout dish worth coming back for! The vibe there is really nice too.

Ingleside absolutely impressed me — the Tajima Wagyu Picanha was rich, juicy, and full of flavour, enhanced beautifully by the shio koji marinade. Every bite had that umami depth that only comes from careful preparation.

The Lampino Ibérico was just as special. Knowing they dry-age and ferment everything themselves makes it even more impressive — you can taste the difference in the quality and detail.

The staff made the experience even better with warm, attentive service. Definitely one of my new favourite spots for a good date night.