Meadesmoore (Raffles Place)

Had a great dining experience at Meadesmoore steakhouse! Started off with the beef tartare, which was well-seasoned. For the mains, the steak was cooked perfectly to my liking — tender and full of flavor. The roasted mushrooms on the side paired beautifully with the steak. Ended the meal with the pavlova flotante, which was a lovely finish to an already satisfying meal. Would definitely recommend and come back again.

Had an amazing dining experience! The ambience was lovely and so was the service. Loved the grilled broccolini, which paired really well with the juicy and flavourful steak! So glad we didn’t miss out on dessert too - the pavlova flotante was so yummy & a great way to end off a satisfying meal.

Not exaggerating when I say that this was the best steak I’ve ever eaten!! Extremely tenderrrr, perfectly seasoned and beautifully pink inside. Definitely highly recommend the grass-fed rib eye to everyone visiting this steakhouse.

Lamb rack was also perfectly medium-rare and tasted great. For starters, the crispy chicharones (fried pork skin) with the light tangy sauce was appetising and addictive.

Ordered the pavlova with sorbet dessert. Simple yet sophisticated, light and refreshing.

Overall cozy ambiance, great quiet place with amazing food to celebrate special occasions. Service was also very attentive. So glad to have visited and will definitely be back for their steak!

Had a wonderful dinner at Meadesmoore. The food was simply exceptional, their wagyu steak was definitely the star of the show. It was cooked to perfection, super flavorful. On top of that, i really enjoyed the broccolini and dessert also! Ambience was amazing as well, very cozy, i really enjoyed it. To top it off, the staff were all friendly and very knowledgeable. Would definitely recommend!

Went with my partner on a lovely weekday evening. Was looking around for a restaurant to satisfy my steak cravings.

Restaurant had a lovely ambience with dark settings

The Chicharones were super crispy and good. Not too oily despite the crunchiness. Next, we had the Broccolini, Lamb Rack and Ribeye. Boy, we were amazed with the portion of the meats. The lamb racks and Ribeyes were so well seasoned, and the meat was so tender.

If yall read my past reviews, yall will know that I am a lover of Ribeyes and Steak. I must say this is one of the best Ribeyes I ever had.

We ended the meal with the Pavlova Flotante, lovely dessert bursting with fruit flavours. Pavlova was decently sweet too.

Would totally return back in near future. Absolutely adore it.

The bone marrow was rich and flavourful, and the washugyu usda super prime ribeye was perfectly done and seasoned, along with a decadent mac and cheese. Topped off with a fresh tiramisu that was light and so satisfying!