Welcome to Telok Ayer.

Came during dinner and was greated with super warm and welcoming staff. Had the oysters, steak and lamb which were cooked to perfection. Ended off with a desert and feeling satisfied! :)

Omelette was deep fried nicely, crispy & fluffy but not much crab. Stir fried crab super generous.

Had a lovely dinner at Meadesmoore! We tried three different steak cuts—each one was incredibly tender and full of flavor. You could really taste the quality. The burrata with fresh tomatoes was super refreshing and paired so well with everything else.

We also had a roasted saffron cauliflower side that was unexpectedly delicious—it added a nice pop of flavor to the meal. Ended things on a sweet note with a pavlova-style dessert that was light and just sweet enough.

Service was great, and the cozy atmosphere made it a really enjoyable night. Definitely planning to come back!

Awesome food and great service, ordered the mackerel and the cod, dishes were cooked and seasoned to perfection. Definitely will be back!

The place was situated at a convenient location. The food was great, super tender and juicy. I recommend trying the fish, it should definitely be on your list of to- try! The atmosphere was nice and is definitely a great place for gatherings.

The Deoulgireum-Makguksu ($16) features a bowl of cold buckwheat noodles with perilla oil. This is quite light and goes well with the meat.

The Soondubu-jigae ($15) or tofu with seafood stew comes with tofu and clams and it is packed with umami.

We also ordered Truffle Duxelles Yangsongi Gui ($7.10 / 4 pieces). The grilled mushrooms stuffed with chopped mushroom and truffle oil are pretty good.

We ordered the small UYB Set ($81 / 470g) which consisted of pork collar, jowl and belly. The meat was really well-grilled (thanks to our table-side server) and it was tender, juicy and full of flavour. I was really impressed with the variety of condiments and side dishes that were meant to be paired with the meat, such as the anchovy sauce, barley makjang, and grilled white kimchi. The spicy, nutty, acidic and savoury flavours complemented the meat and cut through the greasiness.

Steak was perfectly cooked with a crispy outer layer yet tender and juicy

Everything we order were to our liking. Even the squid that’s mixed with wasabi was unexpectedly tasty. The mentaiko sauce in the potato noodles was hugely generous. The deep fried scallop was delicious too. Really enjoyed the meal, will definitely be back again.

Meadesmoore’s service stands out with its thoughtful approach to steak. The staff takes the time to explain each beef cut, detailing its origin, marbling, and ideal preparation. This adds a personal touch, helping diners appreciate the flavors and textures of their steak even more. They delivers rich, expertly cooked dishes. The steak is perfectly seared with a crispy crust and tender, juicy center, paired well with chimichurri

The sides shine too—charred cauliflower adds depth, while the creamy burrata with fresh veggies brings balance