Looking for Indian places?

Since May 2019, this quiet stall has been serving consistently delicious North Indian cuisine and communal meals at reasonable prices.
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Their rendition has chicken eggs tossed with curry leaves, powdered turmeric, diced red onions, green chili, and fresh coriander. Has a fluffy soft crisp texture, with eggy savoury salty sweet spicy flavour.
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Egg Bhurji / Egg Poriyal
Indian Tandoor North Indian Restaurant
@ East Village, 430 Upper Changi Road #01-65
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-bhurji-poriyal.html

Chicken leg, mutton, two veggies. I had been drawn by their nasi kandar for a long time. In the end I'd say they have more dishes than a common Indian food stall, the standard's so-so, and it's very expensive.

This international restaurant chain was founded by brothers Kedarnath Aggarwal and Satyanarayan Aggarwal in 1905 in Chandni Chowk, Delhi, North India, India. They opened in Singapore in March 2009, and are well regarded for their wide range of traditional Indian confectioneries, sweets, and South Indian vegetarian dishes.
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They offer 2 versions here, a black and a red. The former is deep-fried slightly longer than the latter, hence, the difference in visual appearance. The former has a slightly firmer texture, while the latter has a softer texture, both being moist soft spongy within.
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Immersed in a flavoured syrup, the dessert is infused with grainy floral earthy spice sweet flavour. Served hot, this has to be eaten carefully until it cools a little.
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Gulab Jamun
Bikanervala
@ 253 Tanjong Katong Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-gulab-jamun.html

This international restaurant chain was founded by brothers Kedarnath Aggarwal and Satyanarayan Aggarwal in 1905 in Chandni Chowk, Delhi, North India, India. They opened in Singapore in March 2009, and are well regarded for their wide range of traditional Indian confectioneries, sweets, and South Indian vegetarian dishes.
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Their rendition features a dough made from maida / refined wheat flour, water, baking soda, plain yoghurt, and powdered turmeric, deep-fried and soaked in a flavoured syrup of water, white sugar, lemon juice, powdered cardamom, and saffron.
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The result is a crisp crunchy texture, a sweet tangy zesty sour floral flavour, and a bright yellow orange colour hue.
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Each order is served in a platter of 100 grammes, comprising about 5 or 6 pieces of this delicious dessert.
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Jalebi
Bikanervala
@ 253 Tanjong Katong Road
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-jalebi.html

Established in December 1991 by husband-and-wife team of Raj Kishor Patro and Ritu Patro, this casual eatery is known for authentic North Indian curries presented with a fine-dining touch. Dishes are made with traditional recipes, using slow-cooking methods such as the tandoor clay oven.
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Their rendition features chicken eggs scrambled with turmeric, curry leaves, green chili, and red onions, garnished with coriander. Carries a fluffy soft bouncy crisp texture, with eggy savoury salty sweet spicy flavour.
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Designed as an appetizer or a side dish to a meal, this lovely dish will appeal to all ages.
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Egg Bhurji / Egg Poriyal
Kinara
@ 55 Boat Quay
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-bhurji-poriyal.html

Their rendition features basa catfish, deboned and filleted, sautéed with red onions, green bell peppers, and tomatoes. It is then simmered in a semi-dry gravy of coriander seeds, cumin seeds, dried red chilies, powdered turmeric, garlic paste, ginger paste, and garam masala (a blend of cumin seeds, coriander seeds, cardamom, cinnamon, cloves, black peppercorns, bay leaves, star anise, and nutmeg).
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The fish is tender and flaky soft, while the vegetables alternate tender and crunchy. Carries robust savoury sweet spicy flavours, with a hint of vegetal salty sour bitter earthy herbal notes.
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Fish Kadai
Madura's Restaurant
@ Paya Lebar Square, 60 Paya Lebar Road #01-08
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html

Incorporated in July 2007, this casual restaurant is known for delicious traditional North Indian and South Indian dishes, paired with friendly and attentive service befitting of more upmarket places.
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Their rendition has tender bouncy boiled whole chicken eggs, simmered in a thick creamy curry that is fragrant and flavourful, made from a base of red onions and tomatoes. The spice blend includes garlic paste, ginger paste, salt, white sugar, cinnamon, cardamom seeds, powdered turmeric, powdered coriander, and powdered red chili. Carries enticing eggy sweet vegetal savoury earthy spice flavour.
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It is light on the palate, gentle yet hearty, comforting and soulful, offering a good starting point for other richer curries.
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Egg Masala
Madura's Restaurant
@ Paya Lebar Square, 60 Paya Lebar Road #01-08
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-masala.html

This pudding dessert features grated carrot cooked with ghee / clarified butter, cream, white sugar, powdered cardamom, and garnished with black raisins and pine nuts.
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The result is a crumbly chewy juicy texture, with bright vegetal earthy fruity sweet flavour. I like that it is not overly sweet nor intense on the palate, yum.
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Gajar Ka Halwa
Kurry Korner
@ ESR BizPark At Changi, 8 Changi Business Park Avenue 1 #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-gajar-ka-halwa.html

Their rendition has tender grilled boneless chicken chunks, simmered in a thick creamy red onion and tomato based curry gravy, resplendent with spices including fennel, cumin, and cardamom.
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Carries a light smoky meaty savoury sweet vegetal spice flavour, mild and pleasant. Laced with a drizzle of yoghurt for added creaminess and a milky sour sweet note. Paired well with bread or rice.
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Chicken Tikka Masala
Kurry Korner
@ ESR BizPark At Changi, 8 Changi Business Park Avenue 1 #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chicken-tikka-masala.html

Established in June 2013, this casual eatery is well regarded for their authentic North Indian curries, cooked with fresh spices and boasting complex flavours.
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Their rendition has sliced okra / lady's fingers with a tender crunchy texture, carrying mild vegetal earthy sweet savoury spice flavour.
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The thick curry gravy is made with a blend of red onions, tomato, coriander, mango powder, and other spices. It has a gentle vegetal sweet savoury spice flavour.
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Easy to eat, especially when paired with other dishes, feels rather wholesome.
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Bhindi Masala
Kurry Korner
@ ESR BizPark At Changi, 8 Changi Business Park Avenue 1 #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2022/03/best-of-singapore-hawkers-bhindi-masala.html

Established in November 2006, this stall is widely known for their signature dishes of chapati and mutton keema.
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Freshly made daily, their rendition is more stew than curry, with chunks of minced mutton, peas, diced potatoes, in a thin yet robust spiced gravy. Notes of red chili, cinnamon, cumin, and cloves are distinct.
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Has tender chewy soft springy textures, with meaty savoury salty spice vegetal starchy sweet flavour, yum.
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Mutton Keema / Keema Matar
Azmi Restaurant
@ 168 Serangoon Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Established in December 2000, this 2-decade-old casual eatery is known for their vast range of North and South Indian dishes, as well as other international offerings.
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Their rendition packs more fiery heat, with the use of red chili alongside turmeric, coriander, curry leaves, and cumin, in a tomato and red onion gravy that is fragrant, oily, and rich.
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Together with tender minced mutton and bouncy peas, this has warm meaty savoury salty vegetal earthy spice flavour.
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Mutton Keema / Keema Matar
Al-Azhar Restaurant
@ 201D Tampines Street 21 #01-1155
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html