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The Deoulgireum-Makguksu ($16) features a bowl of cold buckwheat noodles with perilla oil. This is quite light and goes well with the meat.

The Soondubu-jigae ($15) or tofu with seafood stew comes with tofu and clams and it is packed with umami.

We also ordered Truffle Duxelles Yangsongi Gui ($7.10 / 4 pieces). The grilled mushrooms stuffed with chopped mushroom and truffle oil are pretty good.

We ordered the small UYB Set ($81 / 470g) which consisted of pork collar, jowl and belly. The meat was really well-grilled (thanks to our table-side server) and it was tender, juicy and full of flavour. I was really impressed with the variety of condiments and side dishes that were meant to be paired with the meat, such as the anchovy sauce, barley makjang, and grilled white kimchi. The spicy, nutty, acidic and savoury flavours complemented the meat and cut through the greasiness.

Shredded potatoes stir-fried till just tender with a light crunch, and tossed in a tangy vinegar-based sauce with hints of chili and garlic. It’s a classic Chinese comfort food with a zesty twist that I cannot miss 》$6.80 / Small

The beef short rib was delicious complemented by lovely sides

owner gave us free kimbap🥺🫶🏼 i can see why so many people like it! generous fillings and had a strong sesame oil fragrance

the marinade tastes q different and special~ but the batter and chicken itself is decent

Walao the chicken was sour. I was pretty sure it's spoilt. Although their skin wasn't crispy like some places, I like that it's generous.

Last time these were grilled til crispy, now they're soft and juicy. At PRC BBQ, you never know what you're getting!

Lamb, pork, pig skin, bacon-wrapped enoki. Their previously divine lamb skewers are getting worse and worse! Much was rubbery. Advice for pig skin: eat immediately to prevent hardening.

Still consistently good.