One Prawn & Co

Was told about this place by a peer when asking for a restaurant recommendation for New Bahru since it was my first time there. I was pleasantly surprised by the interesting infusion of local flavours to their menu. I particularly like their Asam Hummus grilled squid. The hummus dip was so good that I wanted to ask for a 2nd portion as a seafood dip for my other orders. The seaweed butter ,that came along with our sourdough bread, brought with it a subtle hint of umami goodness to our bread. The bread, by the way, was surprisingly chewy and soft. The grilled Kingfish came with a generous coating of Doenjang and Ssamjang bean paste which further helped to bring out the sweetness of the fish. The next good thing that came that evening was the ribeye served with an authentic splash of Nam Jim Jaew. This dish is a shout-out to all you Thai Isaan food lovers out there. Their version of Naam Jim Jaew was less heavy on the toasted chilli and had a little more citrusy profile to it. All in all, I would this is a good restaurant that you should try out as a good representation of up and coming Singaporean restauranteurs.

Rich and flavourful broth, the lobster meat was chewy and tasted very fresh!!

Wonderful dinner at One Prawn & Co.

Overall service staff was attentive with classy ambiance.

Started with Ankimo mousse with love letters, presented with wonderful contrast between crunchy love letters and buttery smooth mousse.

Next was Hamachi Crudo. Light and refreshing, with a nice balance of tanginess from Kimchi.

Main course was dry aged Kingfish collar. Cooked in wood fired oven, slathered with rich soy based sauce. Served with perilla leaves, blanched garlic slices, smoked daikon slices and pickled chillies. All to be wrapped up Korean style using lettuce before being consumed. Fish was smoky, tender and moist in the middle, all the accountremonts in the wrap makes a nice balance of flavours all around.

Visited One Prawn & Co. for dinner date with my love.
The food was splendid and the ambiance was prefect for our special night.

We started off with love letter filled with Ankimo Mousse and Hamachi Crudo & kimchi. Nice contrasting texture and balanced taste. The Prawn & Aioli was my favorite appetizer, the prawn was super juicy and the toast below was crispy, crunchy and delicious.

We were surprised by the big portion (definitely enough for 3-4 people to share) of Kingfish Head and how innovative it was presented. Chef recommended us to have it ssam (wrap the ingredients in lettuce with condiments). Fun and tasty.

Sweet night ended with sweet dessert of smoked ice cream and coffee tuile will never go wrong.

OPC is full of surprises and will definitely return to try other dishes.

Their signature fish burger gave pure pleasure with every bite. The batter was perfectly crisp, with a juicy fish fillet, and served with an amazing sauce, all in a romantically lit atmosphere.

Went for a Sunday night dinner, food was delicious, quick and had a very good time as we were seated at the counter right in front of the kitchen, would definitely recommend their prawn toast with aioli and oyster