Sushi Muni

Sushi Muni’s lunch omakase is an unforgettable experience. The fresh, expertly crafted sushi highlights the natural flavors of each ingredient. Standouts include the rich marinated tuna, delicate flounder with kelp, and flavorful amberjack with citrus pepper. Lightly seared nigiri adds depth, and every bite is perfectly balanced.

The meal ends with soft, chewy warabi mochi, topped with kinako and sweet syrup—a perfect finish. Sushi Muni delivers top-quality sushi in a warm, intimate setting. A must-visit for sushi lovers!

Came on a Tuesday afternoon for lunch and was welcomed by friendly staff. Chef Choon carefully explained each dish and everything was so delicious. My favourite is definately the uni handroll. It was sweet, creamy and just amazing with the rice. Would 100% recommend people to head over and try. Their prices are very reasonable as well!

Highly recommend this newly opened sushi restaurant. Ordered the omakase lunch course and my partner and I were really impressed. The chef was very friendly and made the experience cozy and personal.

Reasonably priced menu, and the courses were just right to feel satisfied. Fish was fresh, and the chef explained that they were seasonal selections. Especially loved the chawamushi and fatty tuna!

Will be back to try the dinner menu

First visit to Sushi Muni, the restaurant had a very authentic and atas vibe.

Chef David was our Omakase chef of the day. He was very friendly and introduced each dishes to us passionately.

The food was well prepared, with fresh and well seasoned ingredients. Chef David is also very experienced in preparing the sushi with the right amount of rice and wasabi.

The sushi rice was brown, seasoned with vinegar, which tasted surprisingly good.

Slow-cooked Scallop was wonderful too, bursting with flavours from the well executed seasoning.

My favourite were the fatty tunas dishes, super smooth and buttery.

Overall great experience, would totally recommend those who have yet to experience Omakase. Just sit back, relax and let the Chefs do their magic!

The omakase setting was made comfortable with Chef David's great service. The sushi was deliciously fresh with an interesting mix of vinegars used in the sushi rice. Would definitely recommend for any sushi lovers!

Really delectable experience at Sushi Muni! We had a the lunch set with salad, chawanmushi, soumen, 7-course sushi, tamagoyaki and dessert. Thanks to David for making the experience super enjoyable, he patiently explained each dish to us and ensured that we ended in time as I needed to rush off!

We started with a light, tangy salad with fried lotus. Then we were served chawanmushi steamed with bonito innards (otherwise known as skipjack tuna). It was very silky and had hints of miso and yuzu in it. At the bottom there's shiratama dango which made for a pleasant surprise.

Then, we had the chilled kuzu somen noodles, which was one of my favourites. Very chewy and refreshing as it was paired with grated radish.

Afterwards, we had several sushi pairings:
- Spanish mackerel with seaweed soya sauce (milder taste to start)
- Maguro (fresh and citrusy)
- Shima aji (stripejack that was paired with yuzu instead of wasabi, flavours started to be stronger here)
- Ootoro (my favourite - so buttery and soft)
- Ika (chewy in nature to balance out the softness of the fish)
- Uni (another one that rivals my favorite, buttery, soft, and melts in my mouth)
- Hotate (slow cooked scallop that was mildly sweet and not at all hard)
- Ootoro maki roll with sesame seed and radish (made with the same fatty ootoro)

We then had tamagoyaki made in the form of a custard cake style, steamed with yam, dashi, fish paste and prawn - so unique and balanced between salty and sweet.

Lastly we ended with white miso broth and mizu yokan, a water jelly dessert made with Hokkaido red bean paste.