Tian Nan Xing Minced Pork Noodle (Kaki Bukit 511 Market & Food Centre)

Apparently one of the OGs, going back a century. It's fine, better than some of the soup bcm I ate recently, especially the wantons.

Nice

Taste as good if not similar to those at bedok 85.

Still very good after da pao home.

Guess they are wrong. There are a total of 12 stall selling the soup version of Bak Chor Mee. 3 Stall at Bedok 85 , 1 Stall at Bedok 511 , 1 Stall at Bedok 538, 1 Stall at Bedok 216 , 2 Stall at New Upper Changi Road Blk 58 the rest i can"t remember. Today gonna recommend is the Bedok 511 Bak Chor Mee. This Bak chor Mee stall serve bak giao & bak chor mee with meat balls. The Bak Chor Mee look good because the stall owner added fried sole fish & mini pork lard make this bowl of bak chor mee look nice. The stall owner wrap the bak giao by adding fried sole fish make it more tender & juicy. If wanna eat the bak chor mee pls prepared to wait for at least 25 mins. Stall Name: Tian Nan Xing Minced Pork Noodle. Address: Blk 511 Bedok North Street 3 #01-10 Operating Hours:1700-0100hrs Closed on Sundays.

Considering I just experienced firsthand 85's standard, I really couldn't accept any comment about another place being better. Thus, I went down to check it out myself and I have to admit that the queue at least is much more manageable

For someone who doesn't like dumplings, I have to admit it really impressed with the thin skin and the fragrant, tender filling. The comparison ends there though. Standard meatballs, soup that's just as light but has less flavour and more of the noodles' taste, and softer noodles(which I personally don't mind). Ultimately it's two completely different dishes, as the selling point of the fengshan85's version is the mince that almost melts into the soup, whereas this is one with the more ubiquitous bak chor(albeit quite soft). However, there is no doubt that this makes for a comforting bowl too, esp with the excellent dumplings