Wow as close as it gets to the one in Ipoh. The horfun used was great, the chicken was thigh meat and not cheap shreds, and the soup yummy.
With fried turnip. Small plate but nice. Malaysian food is reliable. Topped with char siew and poached chicken.
Cinnamon rolls are the best.
I don't usually trust cheap mac & cheese, but gave Timbre a chance. Unsurprisingly, it's basic, but not awful lah.
It's sentimental to stumble upon this again. Memories of university days. The first fusion pizza I knew. Here it's a convenient size.
Hmm. Exquisite concept and food. But underwhelming food that I didn't enjoy.
$14 nasi lemak better be perfect. All the components were excellent, similar to other high-end nasi lemaks. If anything, the rice a bit little.
(Clockwise from bottom) Caramel mixed nuts beer cake, mixed berries light cheese, strawberry lemon pistachio. Not much to say. Expensive spot.
Their signature frosting cake, but bite size. The lemon was sharp, but overall also very interesting experience in the mouth. Expensive spot.
Kinda like omakase. There's appetisers, sashimi, grilled, simmered, fried and vinegared, but the dishes aren't fixed. So many things that you'll be full lah. Atas spot so the quality is also expected.
Grilled saba, softshell crab tempura, octopus. Atas spot so the quality is expected. The fish was so perfect you wouldn't think it's saba.
