Guiding you to good food & best restaurants in Singapore

Disappointing. Not Malaysia standard, not Singapore standard, no standard.

This visit was totally different impression from last. The chicken was alien - a whole leg that's sliced in a way where all the meat was easily accessible. Overall so enjoyable.

From Pura Vida Cocina. Cheap and simple.

Exploring @HawkerStreetsg at Bukit Panjang Plaza!

First up, Pang’s signature Hakka yong tau foo soup. Assorted YTF items stuffed with minced pork + fish paste fillings, seasoned with sole fish powder and chunks of radish cooked till tender but not falling apart. The soup was light yet so addictive – can’t stop slurping! 😋

Next, we indulged in Flourful Delight’s Xiao Long Bao. Those thin, delicate wrappers that hold a burst of rich, savory broth and fillings…… pure joy in every bite!

As for Roast Paradise, we had a mixed experience. The char siew & roast pork were a bit of a letdown this time, with the char siew being rather dry and tough. We’re hoping it was a one-off! But the roast pork did redeem itself with crispy skin, tender meat and a nice layer of fat.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bukitpanjangplaza #hawkerstreetsg #hakkapang #roastparadise

Exploring @HawkerStreetsg at Bukit Panjang Plaza!

First up, Pang’s signature Hakka yong tau foo soup. Assorted YTF items stuffed with minced pork + fish paste fillings, seasoned with sole fish powder and chunks of radish cooked till tender but not falling apart. The soup was light yet so addictive – can’t stop slurping! 😋

Next, we indulged in Flourful Delight’s Xiao Long Bao. Those thin, delicate wrappers that hold a burst of rich, savory broth and fillings…… pure joy in every bite!

As for Roast Paradise, we had a mixed experience. The char siew & roast pork were a bit of a letdown this time, with the char siew being rather dry and tough. We’re hoping it was a one-off! But the roast pork did redeem itself with crispy skin, tender meat and a nice layer of fat.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bukitpanjangplaza #hawkerstreetsg #hakkapang #roastparadise

Exploring @HawkerStreetsg at Bukit Panjang Plaza!

First up, Pang’s signature Hakka yong tau foo soup. Assorted YTF items stuffed with minced pork + fish paste fillings, seasoned with sole fish powder and chunks of radish cooked till tender but not falling apart. The soup was light yet so addictive – can’t stop slurping! 😋

Next, we indulged in Flourful Delight’s Xiao Long Bao. Those thin, delicate wrappers that hold a burst of rich, savory broth and fillings…… pure joy in every bite!

As for Roast Paradise, we had a mixed experience. The char siew & roast pork were a bit of a letdown this time, with the char siew being rather dry and tough. We’re hoping it was a one-off! But the roast pork did redeem itself with crispy skin, tender meat and a nice layer of fat.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bukitpanjangplaza #hawkerstreetsg #hakkapang #roastparadise

Plum Soda ($5)
Strong, fizzy, and citrusy!

Ice Lemongrass ($3)
Smooth, lightly sweet and pleasant!

A bit underwhelming, not shiok enough! The portion was okay, but the cockles were too small to truly enjoy. The unique Thai flavours were there, and the spiciness was mild. Mehhh…

Glass noodles soaked up the savoury soy and oyster sauce beautifully, making them super flavourful. Ginger and coriander roots add that authentic Thai touch. Served with sliced button mushrooms and five easy-to-deshell prawns. No need for rice as this dish alone will fill you up.

Pretty well executed! A big, fresh fish, sliced and neatly laid on a fish-shaped pan with heat below. It’s then poured over with a savoury stock, further cooking the fish and infusing it with flavour. The addition of manao gives it a refreshing citrusy tang. The soup was rich, sweet, spicy, sourish, and umami, hitting that perfect Thai balance of flavours. The fish was soft, delicate, and fresh, we really enjoyed this one.