Ingleside

Upon entry, I feel the warmth of the wood-fired grill. The ambience is pleasant and relaxing. I begin with sourdough, the crust is thin and chewy and its crumb light and airy. It pairs well with split-pea miso butter which was smoked over apple wood…so flavourful! The wagyu picanha is amazingly tender, rich in flavour and incredibly juicy. Its unique umami is elevated by shio koji marinade, seasoned for 48 hours, and grilled over a mixture of apple wood and ironbark wood. The lemon ginger spritz goes well with the meal, lightly fizzy and refreshing. Besides the delicious food, the service is warm and personal, making the dinner really enjoyable.

Had a sumptuous dinner at Ingleside located nearby Tanjong Pagar mrt. The complimentary sourdough is so matchy with their homemade butter. The wagyu picanha with shio koji marinade is superb! Love the in house ferments and woodfire scent in the restaurant, the owned designed ceiling cone lights are impressive. Thank you for the little tour of every corner of the restaurant!

Had dinner with my wife at Ingleside, it’s one of the best restaurant for dry aged fermented steak in Singapore! We’re offered cold towel, followed by a quick tour of the restaurant, it’s interactive and interesting of how they made the dry aged meat with their various in house ferments. The lamb loin is nice with their blueberry sauce. The shoyu koji squid with charred leeks are so tender! Recommended this place if you want the best dining experience!

A lovely evening at Ingleside. The wagyu picanha was juicy and beautifully seared, while the Iberico pork presa melted in the mouth with its delicate marbling. Paired with a crisp lemon spritz and some of the best sourdough I’ve had in a while—simple, elevated, and memorable.

Loved the picanha and Iberico – both juicy and flavourful! Lemon ginger spritz was refreshing, and hokkaido scallops were interesting. Great for special occasions

The food and service here was great. Nice place to celebrate a special occasion or for date night.