Meadesmoore (Raffles Place)

421 Wishlisted
~$70/pax
Monday: 11:30 - 15:00 Monday: 17:30 - 22:00 Tuesday: 11:30 - 15:00 Tuesday: 17:30 - 22:00 Wednesday: 11:30 - 15:00 Wednesday: 17:30 - 22:00 Thursday: 11:30 - 15:00 Thursday: 17:30 - 23:00 Friday: 11:30 - 15:00 Friday: 17:30 - 23:00 Saturday: 17:30 - 23:00

21A Boon Tat Street
Singapore 069620

(open in Google Maps)

Thursday:
11:30am - 03:30pm
05:30pm - 11:00pm

Friday:
11:30am - 03:30pm
05:30pm - 11:00pm

Saturday:
05:30pm - 11:00pm

Sunday:
Closed

Monday:
11:30am - 03:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 03:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

The 25-day aged cut was an absolute flavour bomb - juicy, tender and seared brilliantly. Service was also top-notch with the waiter explaining each cut in detail to provide a more holistic experience.

But the real MVP goes to the dessert. We got the cheesecake that came wrapped in a delicate crepe, and was treated to a tableside flambé. Guaranteed incredible experience for you, your company and your mouths

Had an amazing dinner and experience at Meadesmoore! There were 3 cuts of steak and they were each a different texture and a burst of flavour, the smokiness and crust was really enjoyable. The burrata tasted very unique and paired well with the ingredients served together. the flambe cheesecake was a nice way to top off the meal, unique flavours and textures, and really enjoyable to the last bite

Amazing dining experience. Love the quiet and warm ambience which sets the tone for a dinner date. Food is fantastic same goes for the staff service. The steaks are a must get! Out of the world! Tiramisu with a touch of brandy may be one or the best tiramisu i have ever had.

took a while to find the place as it’s located on the second floor. when we went in the vibes and ambience created a very comfortable space for our dining. for our main course, we had the pork and beef which were very tender and cooked to our liking! the salad and dessert rounded up the meal perfectly too.

Enjoyed my dinner here! Fresh cuts in each dish, good quality meats and lovely service. Can’t wait for my next trip back! If you are coming here, loved the crudo, house Meadesmoore cut, and the pavlova that was surprisingly very refreshing and a lovely balance of flavour. Especially loved this yellowtail, and the pop of olive oil from the caviar added a nice touch.

Had the Yellowtail Kingfish Crudo, Balsamic Mushroom and the Steak. Ended off with Pavlova Flotane and was surprisingly refreshing. Everything compliment well together and I was very impressed adding on the ambiance was amazing. Top notch service. Would come back and highly recommend

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