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Meadesmoore delivered flavours that truly stood out. The wagyu striploin was tender and full of depth, and the crusted bone marrow added an intense savoury punch. Finished with a luscious tiramisu layered with brandied cream. Good place for friends and family 👍
Loved my meal at Meadesmoore Steakhouse! The wagyu striploin was incredibly tender, and the crusted bone marrow added a deep, savoury richness to the meal. Truffle fries paired beautifully with the steak as well. Finished off with a tiramisu topped with brandied cream, strongly recommend!
Appetiser: chicharones with peppers
Perfectly crisp, and paired well with the peppers to awaken my appetite
Main: Garnet Wagyu Striploin with Truffle Fries
The best steak I've had in a very long time, it was tender, juicy, rich, and still makes my mouth water thinking back on it. Truffle Fries were also a perfect complement to the steak.
Dessert: Tiramisu with brandied cream
Delightful balance between the cream and coffee and brandy
10/10 will be back.
Meadesmoore offers a relaxed yet polished dining experience, with a cozy atmosphere that makes it easy to settle in and enjoy the evening. The food is consistently delicious, from the well-seasoned meats to the flavourful sides, and everything feels thoughtfully prepared. Their tiramisu is the perfect touch — light, creamy, and just sweet enough to make the whole evening feel a little happier!
An unforgettable dinner that effortlessly blended creativity, precision, and pure pleasure. Every course felt thoughtful yet never forced. Playful textures, bold but balanced flavors, and a quiet confidence that let premium ingredients shine without ever shouting. From the opening bite to the last brandy-soaked spoonful of tiramisu, the pacing was flawless, the seasoning spot-on, and the joy of eating was palpable.
The meal was outstanding from start to finish. The crispy fried oysters with apple were a brilliant sweet-briny revelation, followed by the clever cauliflower and cheesecake-like flavour that somehow tasted both vegetal and luxuriously creamy with a bright lemon lift.
The perfectly cooked steak and pork stole the show with their melt-in-your-mouth richness, the latter elevated by charred lemon and a subtle boozy sauce, and the brandy-laced tiramisu ended everything on a refreshing yet utterly indulgent high.
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