18 Tai Seng Street
#B1-02 18 Tai Seng
Singapore 539775
Sunday:
09:00am - 09:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Soft Japanese pearl rice paired with mock meat chunks in a rich, housemade rendang curry infused with toon leaf. Itās served with crispy mushroom āanchovies,ā fresh cucumber and tomato, alongside a shot of fruit vinegar to brighten the palate. Despite being fully vegan, the flavours are authentic, hearty and genuinely satisfying ć$9.90
Made a quicker decision this time based on popularity and can't fault this dish. Simple, but great rendang. Stingy few strips of deep-fried mushroom. Paired with a shot of fruit vinegar.
Simple vegan burger. $7.90, nice but not very filling. Good for tempeh lovers!
Cup of organic coffee, signature deep fried Goro balls, fresh brewed lemon passion fruit tea, steamed mushrooms patty in beetroot hummus burger, green tea, french fries and nutty creamy cheesy savoury olive oil spinach linguine. Dine in combo set comes with a shot of vinegar drink.
The homemade satay sauce was the main highlight here, with a fragrant, nutty flavour coupled with an aromatic tinge of spice that was distinct, lingering and not too overwhelming. A great companion to the tempeh patty that was crisp and well marinated āØ. Along with the crunch of sliced Japanese cucumbers and fresh coral lettuce, a vegan satay was just as great and enjoyable (minus the guilt and sin too! š) . The shot of cider (complimentary for all dine in mains) was a great way to kickstart the appetite but I would usually prefer to consume it after my meal as a palate cleanser instead. š
.
.
.
#burpple #smitteneats #smittenchoice
The lion mane mushroom patty had a crisp and well breaded panko-crusted exterior, with a ātenderā and slightly chewy interior. Always a great meatless substitute with a texture that highly resembled that of real meat! šš» The sautĆ©ed white button mushrooms contributed to a characteristic pleasant earthy note, with a soft and chewy texture whereas the addition of black pepper truffle mayo brought out a smoky flavour with a subtle lingering truffle aroma. Along with fresh, crisp coral lettuce, this has became one of my favourite burgers here that I wouldnāt mind giving it a second try! āØ
PS: I am always spoilt for choice here with their wide variety of burger flavours š. Whatās more, with the 50% off anniversary special today, I was almost tempted to order the entire menu š
.
.
.
.
#burpple #smitteneats #smittenchoice