Welcome to Macpherson.

Was going around 79A Circuit Road Food Centre and got to notice a few new stalls that had seemingly found home in the said hawker centre recently — one of the recently-added stalls in the food centre being 101 Coco Delight. They are located somewhat near towards the last row of stalls in the food centre — look out for the stall with a light blue signage with illustrations of their Nasi Lemak on its various signboards. 101 Coco Delight is a stall specialising in serving up Nasi Lemak offerings — their Nasi Lemak does come with different meat options such as that of Crispy Wing, Fried Chicken Thigh or Crispy Fried Tilapia Fish Fillet. Patrons whom wish to add other elements to their Nasi Lemak order can also opt for add-ons such as that of Mackerel Otah and Begedil aside from the standard meat options that they already provide.

101 Coco Delight does not describe the elements that are included in their Nasi Lemak by default; with that being said, it can be observed from our order of the Crispy Fried Tilapia Fish Fillet that the Nasi Lemak does come with boiled egg, sambal chili, anchovies and peanuts — it also does come with slices of cucumbers, while the coconut-infused rice does come coloured blue with blue pea flower; they have also included some fried crumbs with fried curry leaves over both the rice and the Crispy Fried Tilapia Fish Fillet as well. Digging into the rice, we did felt that the rice was sufficiently moist and fluffy — there was definitely a lingering hint of coconut milk that was evident but not overly strong; makes the rice relatively easy to have though the aroma of coconut milk does get masked out by the other elements on the plate after a while; still a good attempt nonetheless especially since it does seem that they had intended for it not to come too heavy-handed. Meanwhile, the Crispy Fried Tilapia Fish Fillet is only fried freshly upon order; this guarantees the fish fillet to come hot with a crisp, golden brown batter on the exterior, while the fish remains flaky and moist within — it does seem to us that the fish has been marinated with turmeric for some flavour as well. The addition of the fried crumbs does add another dimension of crispness to the entire dish, while fried curry leaves were also crisp and added an aroma to the rice and the fried fish fillet as well. The sambal does seem to be more similar to the sort served with Malaysian-style Nasi Lemak that is a little more savoury and tangy in its base notes, though still comes with a sweetness and also bits of soft anchovies that adds a bit of bite as well. Whilst the boiled egg was nothing much to shout about, we did find that the anchovies served on the side with the peanuts to be still crisp despite us making our visit to the stall in the evening for dinner service on a weekday — a detail which they seemingly have well taken care of here.

Had a satisfying meal at Zhup Zhup. Tried both the soup and dry versions of the prawn noodles and enjoyed them for different reasons. The soup was rich and flavorful with a strong prawn sweetness, while the dry version had a nice balance of savory and spicy notes when mixed together.

The prawns were fresh and generously sized, and the noodles had a good texture. We also ordered the ngoh hiang, which was crispy on the outside and packed with flavor. Overall, a hearty and well-executed meal that lived up to its reputation.

Really enjoyed the food here! The prawn noodle soup was an umami bomb, the flavour was so rich! The hokkien mee was amazing as well, the noodles were super qq & the wokhei was rly shiok! Definitely worth a trip down to macpherson for this :)

Honestly one of the best prawn noodle soups I’ve ever had. The soup was packed with so much umami and sweetness — you can really taste how rich and well-cooked the broth was. It’s honestly so hard to find a good bowl of prawn noodle soup nowadays, but this one completely exceeded expectations.

The prawns were super fresh, juicy, and naturally sweet. Every bite was so satisfying and paired perfectly with the soup. The noodles were cooked perfectly too — not too soft, not too hard — and mixed so well with the sauce that every mouthful was flavourful.

We also ordered the ngoh hiang platter and every single item was so good. The cheese one especially was AMAZING. Crispy on the outside, cheesy and savoury on the inside — definitely a must order. Honestly, all the different pieces we ordered were delicious and complemented the meal so well.

Would 100% recommend this place if you’re craving a solid bowl of prawn noodles and good ngoh hiang. Definitely coming back again.

I’ve tried quite a number of prawn noodle spots across Singapore, and this place honestly stands out as one of the best I’ve had so far.

The soup was exceptional — rich, aromatic, and packed with deep umami flavour while still carrying a natural sweetness from the prawns. You can really tell the broth was simmered with care because every sip felt flavourful, comforting, and incredibly addictive. It’s honestly so hard to find a prawn noodle soup nowadays that delivers this kind of balance and depth.

The prawns themselves were super fresh, juicy, and naturally sweet. Every bite had that satisfying snap, and the sweetness from the prawns blended perfectly into the broth, making the whole bowl even more enjoyable.

The pork ribs were another highlight for me. They were incredibly tender and soft, almost falling apart effortlessly, and best of all, there was completely no porky taste. The meat absorbed the flavour of the broth beautifully and added such a comforting richness to the dish.

The noodles were cooked perfectly too — springy, smooth, and coated beautifully with the sauce and soup. Every mouthful was packed with flavour without feeling too heavy.

We also ordered the ngoh hiang platter, and honestly every single item was good. The cheese one especially was amazing — crispy on the outside with a rich, savoury cheesy filling that was so addictive. Each different piece we ordered had its own unique texture and flavour, and none of them disappointed.

Beyond the food, the overall experience made the place even better. The atmosphere felt lively and welcoming, making it a really enjoyable spot to sit down and have a comforting meal. Even though there was a queue, it was managed very efficiently and moved surprisingly fast. The service was excellent as well — the staff were friendly, attentive, and made the whole dining experience feel warm and pleasant. Despite the crowd, the food was served very quickly, which honestly impressed me.

Overall, this is definitely a place I would highly recommend to anyone craving a really solid bowl of prawn noodles in Singapore. From the quality of the food to the service and atmosphere, everything was extremely well done, and it’s somewhere I’d gladly come back to again.

Petai mixed with Warung Ijo’s signature chilli sauce 🥰 Sambal Petai!

Appearance wise, it looks pretty average, however, I absolutely love how the dish was slightly spicy, easy to chew and digest 🙂‍↕️ Its a good side dish to order and share among friends (of course they must agree to consume petai 😛)

Fully vegetarian restaurant with eggless and vegan options available.

Conveniently located near Taiseng MRT, 5-10 minutes walk 🚶

Highly recommended for friends that wishes to have a go at vegetarian Indonesian cuisine 🤩

The Cajun chicken came juicy and well‑seasoned with mozzarella melting into the Cajun sauce for a creamy layer. Sides of Cajun fries and mushroom soup made the set generous. The overall portion was big enough to feed two of me and for the price, it’s worth the buck 》$9 + $1.50 Mushroom Soup

Kway Tiao Goreng at Warung Ijo 🔥

Simple dish with a papadum yet flavourful 👍 Slightly spicy, with sweetness mixed in the Kway Tiao. Absolutely slaying the indonesian authenticity level 😍😍 Love it 👊

Fully vegetarian, Alliums free restaurant with eggless and vegan options available 🤩

Conveniently located near Taiseng MRT, around 5-10 minutes walk.

Highly recommended for you if you have a craving for authentic Indonesian cuisine ☺️

The prawn broth is something else rich, naturally sweet, and clearly made with a lot of care. You can taste the depth in every sip.

We ordered a couple of claypot noodles and the tasting platter to share. Everything was solid but the broth is the real reason to come. The lala added a nice touch of brininess, and the ribs were tender and well-paired with the soup base.

Portions are generous, prices are reasonable, and the vibe is relaxed and comfortable.

If you love a good prawn noodle, this is one you don't want to miss. Highly recommend. Will definitely be back! 🍜

I came in with expectations and left completely floored. The star of the show here is undeniably the prawn broth rich, intensely sweet, and so deeply flavoured you can tell it's been coaxed over hours. It's the kind of broth that makes you pause mid-sip just to appreciate what you're eating.

I went with the Prawn & Lala Kway Teow Soup silky flat noodles swimming in that gorgeous amber broth, with fresh clams that added a lovely brininess to every bite. My partner had the Prawn & Ribs, which came in its own claypot, the pork falling apart beautifully against that punchy, prawn-forward base.

Soup came out steaming hot, just the way we liked it 👍🏻 very flavourful and the ngoh hiang was crispy and fresh 😋 good decision to come by!

Thick flavourful soup, perfect for rainy days. It's so different from the other prawn soups ive tried, a lot of umami and just the sweet taste of the prawns. Will cone again!