Welcome to Macpherson.

zhup zhup supreme, very value for money! lots of noodles and ingredients. felt super full after the meal. they served the ingredients in another claypot bowl and my stomach was full of delicious soup! which they very nicely helped us to refill.

Fresh salmon is seared to perfection, then topped with their house-made maple miso-dijon sauce that's sweet, tangy and slightly nutty glaze which really lifts the dish. Paired with creamy mashed potatoes and crisp steamed vegetables 》$18.90

Linguine is tossed with tender chicken, onions, tomatoes and bell peppers, all coated in their spicy Cajun sauce. The sauce has a nice balance of heat and smokiness, with just enough tang from the tomatoes to keep it fresh. A satisfying option if you’re craving pasta with a kick 》$14.90

The ribs are smoky, tender and packed with flavour. Each rack is hand-rubbed with their secret spice blend, slow-cooked till juicy, then finished over an open flame with a generous coat of BBQ sauce. The meat falls off the bone easily and that sweet-savoury glaze keeps you coming back for more. Served with Cajun fries and crunchy coleslaw 》$16.90

Crispy, salty and dangerously addictive. Perfect snack to go with the seafood boil 》$7.90

I honestly had such a pleasant time eating here. The soup grabbed my attention right away—it had this lovely sweetness that came straight from the seafood, and it felt so comforting. The prawn cracker was another highlight for me, crispy and full of flavor. I also appreciated that I didn’t have to wait too long!

I really enjoyed my meal here. The soup was so good—naturally sweet with that real seafood taste that I love. The prawn cracker surprised me too; it was amazing and super tasty. The waiting time was just nice, and the food even arrived still bubbling, which made it feel extra fresh. Overall, I had a great experience.

This has got to be an undisputed winner for prawn noodles. The soup is just like a good “Tonkatsu” equivalent to ramen - but in this case, it’s a thick creamy prawn broth simmering in a hot clay pot with really adds to the flavour of the overall dish.

The portion was worth the price tag, with 3 big fresh prawns and 2 meaty/lean pork ribs, can’t get any better with proper and fresh ingredients!

Highly recommend if you are craving any prawn noodles and you definitely won’t be disappointed with making a stop here! 💪🏼

Broth was very rich, one of the richest prawn soup i’ve ever had. Though it’s a little pricier than usual prawn noodles, they definitely did not skim on the ingredients used which makes it very worth it!

They also have a wide variety of ngoh hiang / fried food to order on the side which goes very well with the prawn noodles.

Only unfortunate point is the lack of parking spaces nearby and it’s a 10mins walk from the mrt.

Delicious bowl of prawn noodle soup served in a warm claypot. Paired well with their signature Niogh hiangs 🤤Their dry noodles are tasty and has a good texture, portion size is also quite big!

The new branding Zhup Zhup is very apt. The soup literally tastes as good as a rich prawn zhup! So full of flavour and umami. The dry prawn mee is tossed in a fragrant chilli paste with just the right kick. The prawns are fresh and plump, the noodles have a nice springy bite, and the portion is generous. From the noodles and pork slices to the lard bits, everything comes together so well.
I also ordered a sharing ngo hiang plate for fun, and it really surprised me. The tofu, prawn cracker all done nicely, tasty and super crispy as if they are specialise in ngo hiangs!

A must try place for prawn mee lovers!

We ordered the hokkien mee, prawn mee and ngo hiang platter to try.

The prawn mee soup was full of prawn flavour, and the ingredients were fresh and generous as well.

The hokkien mee was very fragrant, and the chilli pairing was great!

The platter was freshly fried, and the prawn cracker was extremely flavourfull as well!

Definitely a place I would visit again for prawn mee!