Back for this refined but pricey vegetarian. Mushrooms, garlic and butter - can't go wrong.

Back for this refined but pricey vegetarian. Walao the waitress told me this wouldn't taste like veggies. Come on it was all veggies, with just a hint of pineapple. I struggled.

Back for this refined but pricey vegetarian. I don't know what trio these are, just eat.

Eh how come they reopened? It's alright but boring.

Eh how come they reopened? Looks great but quite bland and boring.

Basically they took the skin of Chicken McCrispy and made it the skin of this patty. I quite liked it.

Limited-time drink. A little too real for me haha.

We basically ordered everything he had. I picked kway teow instead of usual kway. Everything was above average. Trotter was a bit cold and rather oily. The chillis were the best.

Simple and good. Slightly pickled. I wish the tofu was cut smaller.

Decent twice-cooked pork, awful noodles. They're soggy and bland. Identity crisis because it's neither la mian nor rice noodle. This spoilt the dinner.

For an appetiser this was too big. As expected it's slightly pickled. It's also harder than typical spinach in Singapore.

We've met so many mediocre ones we're surprised this was good. But it's the sweet kind, not the savoury and spicy kind.