This set is actually cheaper than most of their ala carte ramen. But it's dry lor. Topped with pulled pork, kimchi radish, salted vegetable, coriander and onsen egg. Came with bamboo shoot, miso soup, chilli oil, vinegar and lemon. The ramen was thicker than their soup version and unfortunately too hard. A lot of flavours as you can tell but overwhelming. The meat was also rather dry, though generous.
Oyster mushrooms, garlic sprouts, pig skin. The mushrooms were top-notch, both flavour and texture. Pig skin wasn't that favourable.
Lamb ribs, lamb, pork belly, chicken skin. The ribs passed. They were crunchy, fatty enough and soft enough. Muted flavour but overall better than most. The simpler lamb skewers are a good alternative as they come with fats. Chicken skin was yummy but not grilled crispy. Pork was not bad.
I finally snagged a table here. I ordered the cakes thinking it had to be as good as other Malay-owned businesses, but it was so-so only. Parts were nice, but it's not consistent and I wish it's cold.
I finally snagged a table here. This is the dish I've been waiting years for - tulang pizza. Good bread, topped with mutton bones and beef chunks. Meats were okay. The marrow was not the strongest and not much but I guess can't expect too highly. Still enjoyable.
I finally snagged a table here. Lovely pasta and what's not to like about lemak sauce? Good thing it's not too rich. Unfortunately the so-called wagyu was quite dry, tough and charred.
Not bad. Nice buttermilk patty.
Good chicken but stingy af. I finished in 3 minutes.
Leek, æ–‹é¹…, egg, hash brown. They have an incredible spread, but the æ–‹é¹… was totally soggy.
This was wow. So worth the price. Not the biggest but the texture was flawless, plus cream, syrup, pistachio and coconut ice cream. Anyway any bigger and it'd be jelak.
We're back for this excellent restaurant. I ordered what caught my eye last time. The gravy made with masala, ginger and cream was so tasty. The meat this time had more lean cuts, but overall okay lah. Supposed to be three pita but they knew most customers can't finish - turned out true for me!
From the Korean stall. Meat was not the best. Slightly tough and no beef taste. Egg was thin but alright. I love their chilli sauce.
