I got tempted by this and visited immediately. As someone who isn't a fan of pad kra pow, this was so good it won me over. Initially too spicy but the fragrance triumphed. Although it's nice to have more gooey yolk than one, I concluded it's still a gimmick. I'd say two is enough.

I've always loved this for the contrasting texture. They executed it well here.

Halal restaurant so no lu rou fan. This rice came much smaller than the photos zzz. I'll admit, there's still a lot of crispy chicken and fluffy egg, but rice was woeful.

The gas also gave it a fermented nature. But I quite liked it.

Halal restaurant so no lu rou fan. Broth was really thick and strong, worthy of Taiwanese beef noodle. The noodle was weirdly light, more like instant noodle than la mian. The shame was the meat, which was mostly tough and dense.

Serious brand with multiple types of tea leaves. But expensive lor. Fragrant but I had to sweeten it further.

Serious brand with multiple types of tea leaves. But expensive lor. The milk was deep.

From the self-service free-flow station. Quite nice.

They have some interesting premium ingredients, like variations of shrimp paste and meatballs. The soup was delicious, but overall overpriced imo.

Freshly fried, so that helped. Parmesan and truffle tastes were light.

They have some interesting premium ingredients, like variations of shrimp paste and meatballs. But It's a glamorised ma la xiang guo lor. Overpriced imo.

I don't get the hype. Damn ordinary. Meat was rubbery.