Looking for Halal places?

(RM 32.90) (Smoked Salmon) consisted of sous vide egg and English muffin. I felt that sous vide egg was quite cooked well tbh. Smoked salmon was quite fresh and also got no bad smell tbh.

Sangria Punch

(RM 20) it's fruit based tea but I felt that its not that bad tbh. Its quite sweet aftertaste for tea brew.

Breakfast Platter

(RM36.90) (Chicken Ham) consisted of scrambled egg, mixed mushroom, grilled tomato, chicken sausage, mixed bean & museli toast. I come for this breakfast set because I saw a lot of people ordered based on google review beside soft shell crab. I felt that it was quite filling for me. The scrambled egg was quite milky and creamy w a bit of pepper on top.

This dessert features freshly cut watermelon topped with milky shaved ice, watermelon balls, red bean, vanilla ice cream, and a drizzle of condensed milk. While the watermelon was juicy, it lacked sweetness. However, the milky shaved ice was smooth, sweet, and enjoyable, making this dessert a refreshing end to the meal.

Lychee Rita (RM 24)
A Barbican lemon soda drink blended with lychee flavour, this malt beverage is made from the finest barley, offering a delicious and refreshing non-alcoholic drink. It’s a fizzy, chilled, sweet, and fruity delight.

Ocean Rita (RM 24)
Barbican raspberry soda blended with citrus flavour, this fizzy, bluish drink reminded me of the classic kopitiam blueberry drink. It's refreshing but nothing particularly special.

This mini Korean pancake, packed with crispy shrimp and seafood flavour, was a total disappointment. The pancake was hard, dry, and lacked the expected umami. It was supposed to be chewy with a crisp edge and full of flavour, but this version failed to deliver. The shrimp flavour was almost nonexistent, though the size of the pancake is suitable for small eaters.

Six pieces of juicy, fried boneless chicken thighs dipped in honey butter sauce and topped with lemon slices. The chicken was lip-smacking, leaving a sweet honey stain on your lips after each bite. The pieces were much larger than we anticipated, with tender meat and a crunchy batter. While the honey flavour was prominent, the buttery taste was subtle, making it a decent, though not extraordinary, dish.

This classic Korean army stew is served in a pot, complete with free-flow ramyeon and soup base. The pot is packed with grilled chicken, chicken slices, sausage, chicken luncheon meat, baked beans, enoki mushrooms, leeks, scallions, cheddar cheese, and ramyeon noodles. It’s a hearty dish that's perfect for sharing. I appreciated that the spicy paste was served separately from the savoury soup base, allowing us to adjust the spice level to our preference. The free-flow noodles made it unexpectedly filling.

K Fry Urban Korean is a popular chain restaurant in Malaysia, known for its hearty Korean cuisine with an urban twist, particularly specialising in Korean Fried Chicken. Here's what we tried:

Budae Jigae (Korean Army Stew) (RM 60)
This classic Korean army stew is served in a pot, complete with free-flow ramyeon and soup base. The pot is packed with grilled chicken, chicken slices, sausage, chicken luncheon meat, baked beans, enoki mushrooms, leeks, scallions, cheddar cheese, and ramyeon noodles. It’s a hearty dish that's perfect for sharing. I appreciated that the spicy paste was served separately from the savoury soup base, allowing us to adjust the spice level to our preference. The free-flow noodles made it unexpectedly filling.

Honey Butter Soonsal Chicken (RM 25.70)
Six pieces of juicy, fried boneless chicken thighs dipped in honey butter sauce and topped with lemon slices. The chicken was lip-smacking, leaving a sweet honey stain on your lips after each bite. The pieces were much larger than we anticipated, with tender meat and a crunchy batter. While the honey flavour was prominent, the buttery taste was subtle, making it a decent, though not extraordinary, dish.

Shrimp Pajeon (RM 13.40)
This mini Korean pancake, packed with crispy shrimp and seafood flavour, was a total disappointment. The pancake was hard, dry, and lacked the expected umami. It was supposed to be chewy with a crisp edge and full of flavour, but this version failed to deliver. The shrimp flavour was almost nonexistent, though the size of the pancake is suitable for small eaters.

Lychee Rita (RM 24)
A Barbican lemon soda drink blended with lychee flavour, this malt beverage is made from the finest barley, offering a delicious and refreshing non-alcoholic drink. It’s a fizzy, chilled, sweet, and fruity delight.

Ocean Rita (RM 24)
Barbican raspberry soda blended with citrus flavour, this fizzy, bluish drink reminded me of the classic kopitiam blueberry drink. It's refreshing but nothing particularly special.

Watermelon Bingsoo (RM 37.90)
This dessert features freshly cut watermelon topped with milky shaved ice, watermelon balls, red bean, vanilla ice cream, and a drizzle of condensed milk. While the watermelon was juicy, it lacked sweetness. However, the milky shaved ice was smooth, sweet, and enjoyable, making this dessert a refreshing end to the meal.

Music track: November by Limujii
Source: https://freetouse.com/music
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🚩K Fry Urban Korean Holiday Villa, 260, Jalan Dato Sulaiman, Taman Abad, 80250 Johor Bahru, Johor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #halal #kfryurbankorean #kfrymy #barbicansoda #lycheerita #oceanrita #watermelonbingsoo #budaejigae #armystew #HoneyButterSoonsalChicken #ShrimpPajeon

[Johor, Malaysia 🇲🇾]

This outlet of Din Tai Fung, served no pork no lard which is why there’s a number of Malay customers.

Oriental Salad 招牌小菜 (RM15.09++)
Crab Roe & Chicken Xiao Long Bao 蟹黄鸡肉小龙包 (RM28.30++/ 6 pcs)
Ginseng Chicken Noodle Soup 人参鸡汤面 (RM33.96++)
Chicken Chop Noodle Soup 鸡排汤面 (RM26.41++/ original)
The broth tasted like instant noodle soup base. Can select spicy version.
Scallion Sauce Noodle with Shrimp and Shredded Chicken 䓤油虾仁鸡丝面 (RM33.02++)
The seasoning was pretty bland.
Shrimp Egg Fried Rice 虾仁蛋炒饭 (RM27.83++/ original)
There’s spicy option too.
Prawn with Mayonnaise 美乃滋明虾 (RM45.28++)
Spinach with Shrimp 虾仁菠菜 (RM37.74++)

Chrysanthemum 菊花茶 (RM21.70++/ pot)

DIN by Din Tai Fung
Address 🛖 : Lot LG-005 & LG-006, Lower Ground Floor The Mall, Mid Valley Southkey, No. 1, Persiaran Southkey 1, Kota Southkey, 80150 Johor Bahru, Malaysia 🇲🇾
Website 🕸️ : https://din-my.com/
Open 🕰️ :
Mon - Fri : 10.30am - 9pm
Sat : 10am - 9.30pm
Sun : 10am - 9pm

New

Available only on weekends from 9am to 2pm. Potato pancake aka rosti decorated with sun-dried tomatoes, beans, feta cheese, beef bacon bits, fresh garden vegetables and poached eggs topped with hollandaise sauce. I love the freshness and crunchiness of the vegetables, the mushiness with a light crisp from the shredded potato, the perfectly cooked poached egg, the creamy and buttery taste with a subtle tanginess of the hollandaise sauce—it all comes together for a clean and healthy-tasting dish.
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🚩Mrs. Whó, SKS Pavillion, Jalan Storey, Bukit Senyum, 80300 Johor Bahru, Johor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #jbcafe #cafejb #cafe #mrswho #ohmywho #brunch #eggyhash #poachedegg #rosti

A chocolatey coffee blend that's sure to satisfy your cravings.