Madame Fan

I finally got the chance to eat at this atas place. Tea jelly, especially in a Chinese restaurant, is most times impressive. I liked this.

I finally got the chance to eat at this atas place. The friend recommended this dessert despite the flat name. Now you see how gimmicky it is hahaha. Quite nice too!

I finally got the chance to eat at this atas place. Scallop Shumai, Spare Ribs, Barbequed Pork Buns, Har Gau. All were decent, but shout-out for the siew mai, which was atas af.

I finally got the chance to eat at this atas place. This dish hor, the name and the price how to not say good?

I finally got the chance to eat at this atas place. Very exquisite version of a usually everyman dish. I only realised later there's crabmeat. Apart from taste, it definitely added texture to the tofu.

Madame Fan truly stands out as the epitome of elegance in Chinese fine dining. The art deco sets a charming and sophisticated tone, making every detail feel luxurious.

Executive Chef Pak Chee Yit brings fresh Cantonese flair to the table, showcasing dishes that are as visually stunning as they are delicious.

I checked out Madame Fan where they have exclusively curated a 4-Course Dinner Set Menu at $88++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct!

🫒Braised Aged Vinegar Radish
金蒜陈醋银萝
1️⃣Crispy Sichuan Pepper Chilean Seabass
酥麻银鳕鱼
2️⃣Marinated Free-Range Chicken in Chinese Herbs, Soy Sauce
卤水药膳豉油走地鸡
3️⃣Minced Wagyu Beef Fried Rice, Shrimp Sauce
和牛松虾酱炒香苗
4️⃣Hawthorn Tea, Crunchy Banana
山楂茶，嘎嘎脆蜜蕉

Whether you're celebrating a special occasion or simply indulging in a night out, the ambiance at Madame Fan elevates the entire dining experience to a new level of class. It's a must-visit for anyone seeking a refined take on Chinese cuisine!

✈️ Cathay members can earn Asia Miles during Restaurant Week by booking at the participating restaurants. You can easily make a reservation through the Dining City app or website.