Welcome to Chinatown.

超容易脱骨，又非常入味，辣得超爽

双人餐真的超划算！套餐里毛肚、牛肋条，还有糍粑油条真的太好吃了！服务态度也很好～我们三个人点了双人餐，又单点很多！冯校长品质在线～推荐！

One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

this is my fav, sticky and crispy. Not vey sweet

Satisfied my strawberry parfait craving at the ongoing @kollabdesignstudio //@kenbakekeneat x @arcenciel.sg collab last week (snagged a reservation on the day)!

Available till 6 April, the Eve’s Garden Parfait ($33) was simply delish. Rather pricey but fairly understandable with the quality of the layered elements. Starting at the very top is a nutty pistachio dacquoise ring balanced on the rim of the glass, followed by a creamy scoop of Hokkaido milk gelato in the center with yummy lemon earl grey jelly, sweet fresh strawberries, airy cream, pleasantly boozy rosê wine jelly and tangy bold raspberry sauce!

📍Spring Coffee
🍵Iced Pistachio Latte ($7.50) - Really pronounced  fragrance and nuttiness with this double espresso blend.

🍵Strawberry Matcha ($8.50)

🍵Mango Matcha ($8.50) - Not as complementary of a pairing as I thought.

🍵Matcha Blondie ($5.50) - Wonderfully earthy and nicely textured.

For a more classic number, the Basque Burnt Cheesecake ($11) was exactly as expected. A more than decent and the dictionary definition of the iconic bake; think mousse-like creamy inside with a dark caramelized surface. Their rendition is not too “burnt” and I enjoyed the level of sweetness as well as the slightly smoky flavour.

For a more classic number, the Basque Burnt Cheesecake ($11) was exactly as expected. A more than decent and the dictionary definition of the iconic bake; think mousse-like creamy inside with a dark caramelized surface. Their rendition is not too “burnt” and I enjoyed the level of sweetness as well as the slightly smoky flavour.

I introduced Queic by Olivia to my brother recently and now I am his errand girl so he can get his cheesecake fix.

I am not that fond of cheesecakes but I have to admit, Olivia’s Signature Cheesecake is unique and deliciously savoury (rip to my wallet). Cheese lovers will definitely love this molten rendition in my opinion despite its stark difference from New York Cheesecake and Basque Burnt Cheesecakes.

Starting with the sliced Olivia's Signature Cheesecake ($16.40), which I think is best eaten there, the ratio of ooey-gooey filling to crumbly almond sablé seems to be the best with more cheese to crust. The velvety cream cheese and blue cheese combo were pleasantly salty with a gentle piquant aftertaste (no overly funky, scary, in-your-face blue cheese flavour). Similarly, the 4-inch tart was yummy with its melty, lava-like centre. It was a little sweeter in my opinion as there was a little more crust but it certainly travelled better.

We ordered 酸菜魚，酸辣土豆絲 & 辣子雞, totalled up to around $63 SGD! This place has the best 酸菜魚 i’ve ever tasted by far, if anyone has better recommendations please let me know 😋

Their 串串, 蕃茄蛋 and many other food is also really delicious! Highly recommended!!!