Welcome to Outram Park.

One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

($6.50 on website) ($5.50 on store) as I wanted to try their second flavour for matcha for a long time but no chance to buy so when they are at everton park that time. So I just decided to go there even though that day was raining and gotta self collection from there. I did reheat after putting fridge for 1 to 2 day after self collection. Got strong black sesame taste but then they kinda fight each other for taste. I felt that matcha overlooked by black sesame tbh.

Food came fast and taste great

Xin Cuisine Chinese Restaurant, located within the Holiday Inn Singapore Atrium, has long been celebrated for its authentic Cantonese cuisine and innovative culinary offerings.

This April, in honor of Administrative Professionals Day, Xin Cuisine introduces a specially curated set menu that pays tribute to the dedication and invaluable contributions of administrative professionals.

The meal begins with a harmonious pairing of Jelly Fish and Abalone accompanied by Vietnamese Vegetarian Spring Roll. The jellyfish offers a delightful crunch, complemented by the tender abalone, while the spring roll adds a refreshing touch, setting a promising tone for the courses to follow.

Next is the Braised Diced Chicken in Superior Pumpkin Soup. This dish presents a velvety texture with the natural sweetness of pumpkin melding seamlessly with the chicken pieces, creating a comforting dish to have.

Baked Pork Rib with Vinegar Sauce features pork ribs baked to perfection, achieving a tender consistency. The tangy vinegar sauce enhances the meat's richness, offering a balanced and savory profile.

Tossed Pork Lard Noodle topped with Prawn pays a nod to traditional flavors, combining al-dente noodles tossed in aromatic pork lard, crowned with plump, juicy prawns. The result is a satisfying blend of textures and umami flavors.

Concluding the meal is the Chilled Puree of Mango Sago and Pomelo with Dragon Fruit. This dessert is both visually appealing and palate-cleansing, with the sweetness of mango puree complemented by the slight bitterness of pomelo and the subtle crunch of dragon fruit.

Xin Cuisine's commitment to honoring traditions while embracing modern culinary techniques is evident in this thoughtfully designed menu. The restaurant's elegant ambiance, characterized by a blend of contemporary aesthetics and traditional elements, provides an ideal setting for both corporate gatherings and intimate celebrations.

Xin Cuisine Chinese Restaurant, located within the Holiday Inn Singapore Atrium, has long been celebrated for its authentic Cantonese cuisine and innovative culinary offerings.

This April, in honor of Administrative Professionals Day, Xin Cuisine introduces a specially curated set menu that pays tribute to the dedication and invaluable contributions of administrative professionals.

The meal begins with a harmonious pairing of Jelly Fish and Abalone accompanied by Vietnamese Vegetarian Spring Roll. The jellyfish offers a delightful crunch, complemented by the tender abalone, while the spring roll adds a refreshing touch, setting a promising tone for the courses to follow.

Next is the Braised Diced Chicken in Superior Pumpkin Soup. This dish presents a velvety texture with the natural sweetness of pumpkin melding seamlessly with the chicken pieces, creating a comforting dish to have.

Baked Pork Rib with Vinegar Sauce features pork ribs baked to perfection, achieving a tender consistency. The tangy vinegar sauce enhances the meat's richness, offering a balanced and savory profile.

Tossed Pork Lard Noodle topped with Prawn pays a nod to traditional flavors, combining al-dente noodles tossed in aromatic pork lard, crowned with plump, juicy prawns. The result is a satisfying blend of textures and umami flavors.

Concluding the meal is the Chilled Puree of Mango Sago and Pomelo with Dragon Fruit. This dessert is both visually appealing and palate-cleansing, with the sweetness of mango puree complemented by the slight bitterness of pomelo and the subtle crunch of dragon fruit.

Xin Cuisine's commitment to honoring traditions while embracing modern culinary techniques is evident in this thoughtfully designed menu. The restaurant's elegant ambiance, characterized by a blend of contemporary aesthetics and traditional elements, provides an ideal setting for both corporate gatherings and intimate celebrations.

Xin Cuisine Chinese Restaurant, located within the Holiday Inn Singapore Atrium, has long been celebrated for its authentic Cantonese cuisine and innovative culinary offerings.

This April, in honor of Administrative Professionals Day, Xin Cuisine introduces a specially curated set menu that pays tribute to the dedication and invaluable contributions of administrative professionals.

The meal begins with a harmonious pairing of Jelly Fish and Abalone accompanied by Vietnamese Vegetarian Spring Roll. The jellyfish offers a delightful crunch, complemented by the tender abalone, while the spring roll adds a refreshing touch, setting a promising tone for the courses to follow.

Next is the Braised Diced Chicken in Superior Pumpkin Soup. This dish presents a velvety texture with the natural sweetness of pumpkin melding seamlessly with the chicken pieces, creating a comforting dish to have.

Baked Pork Rib with Vinegar Sauce features pork ribs baked to perfection, achieving a tender consistency. The tangy vinegar sauce enhances the meat's richness, offering a balanced and savory profile.

Tossed Pork Lard Noodle topped with Prawn pays a nod to traditional flavors, combining al-dente noodles tossed in aromatic pork lard, crowned with plump, juicy prawns. The result is a satisfying blend of textures and umami flavors.

Concluding the meal is the Chilled Puree of Mango Sago and Pomelo with Dragon Fruit. This dessert is both visually appealing and palate-cleansing, with the sweetness of mango puree complemented by the slight bitterness of pomelo and the subtle crunch of dragon fruit.

Xin Cuisine's commitment to honoring traditions while embracing modern culinary techniques is evident in this thoughtfully designed menu. The restaurant's elegant ambiance, characterized by a blend of contemporary aesthetics and traditional elements, provides an ideal setting for both corporate gatherings and intimate celebrations.

Xin Cuisine Chinese Restaurant, located within the Holiday Inn Singapore Atrium, has long been celebrated for its authentic Cantonese cuisine and innovative culinary offerings.

This April, in honor of Administrative Professionals Day, Xin Cuisine introduces a specially curated set menu that pays tribute to the dedication and invaluable contributions of administrative professionals.

The meal begins with a harmonious pairing of Jelly Fish and Abalone accompanied by Vietnamese Vegetarian Spring Roll. The jellyfish offers a delightful crunch, complemented by the tender abalone, while the spring roll adds a refreshing touch, setting a promising tone for the courses to follow.

Next is the Braised Diced Chicken in Superior Pumpkin Soup. This dish presents a velvety texture with the natural sweetness of pumpkin melding seamlessly with the chicken pieces, creating a comforting dish to have.

Baked Pork Rib with Vinegar Sauce features pork ribs baked to perfection, achieving a tender consistency. The tangy vinegar sauce enhances the meat's richness, offering a balanced and savory profile.

Tossed Pork Lard Noodle topped with Prawn pays a nod to traditional flavors, combining al-dente noodles tossed in aromatic pork lard, crowned with plump, juicy prawns. The result is a satisfying blend of textures and umami flavors.

Concluding the meal is the Chilled Puree of Mango Sago and Pomelo with Dragon Fruit. This dessert is both visually appealing and palate-cleansing, with the sweetness of mango puree complemented by the slight bitterness of pomelo and the subtle crunch of dragon fruit.

Xin Cuisine's commitment to honoring traditions while embracing modern culinary techniques is evident in this thoughtfully designed menu. The restaurant's elegant ambiance, characterized by a blend of contemporary aesthetics and traditional elements, provides an ideal setting for both corporate gatherings and intimate celebrations.

Xin Cuisine Chinese Restaurant, located within the Holiday Inn Singapore Atrium, has long been celebrated for its authentic Cantonese cuisine and innovative culinary offerings.

This April, in honor of Administrative Professionals Day, Xin Cuisine introduces a specially curated set menu that pays tribute to the dedication and invaluable contributions of administrative professionals.

The meal begins with a harmonious pairing of Jelly Fish and Abalone accompanied by Vietnamese Vegetarian Spring Roll. The jellyfish offers a delightful crunch, complemented by the tender abalone, while the spring roll adds a refreshing touch, setting a promising tone for the courses to follow.

Next is the Braised Diced Chicken in Superior Pumpkin Soup. This dish presents a velvety texture with the natural sweetness of pumpkin melding seamlessly with the chicken pieces, creating a comforting dish to have.

Baked Pork Rib with Vinegar Sauce features pork ribs baked to perfection, achieving a tender consistency. The tangy vinegar sauce enhances the meat's richness, offering a balanced and savory profile.

Tossed Pork Lard Noodle topped with Prawn pays a nod to traditional flavors, combining al-dente noodles tossed in aromatic pork lard, crowned with plump, juicy prawns. The result is a satisfying blend of textures and umami flavors.

Concluding the meal is the Chilled Puree of Mango Sago and Pomelo with Dragon Fruit. This dessert is both visually appealing and palate-cleansing, with the sweetness of mango puree complemented by the slight bitterness of pomelo and the subtle crunch of dragon fruit.

Xin Cuisine's commitment to honoring traditions while embracing modern culinary techniques is evident in this thoughtfully designed menu. The restaurant's elegant ambiance, characterized by a blend of contemporary aesthetics and traditional elements, provides an ideal setting for both corporate gatherings and intimate celebrations.

The beef short rib was delicious complemented by lovely sides

From Reopen CSB Seafood Special Stall
卤肉饭
$5 portion braised pork rice.
Taste better than it looks.
Savoury stirred fried cabbage, hard boiled egg, braised sliced lean pork, braised taupok, crunchy peanuts, preserved vegetables, luncheon meat over fluffy rice drizzled with savoury sauce.
Totally satisfying.