Nice. The spring onion machiam free one.
Cannot beat freshly fried prawns.
This rarely goes wrong anywhere. A bit watery.
A signature dish of theirs. Really well done chicken with little bones. Interesting sauce too.
The OG. Still good. Small gripe is the very raw veg.
Excited by this, but not great. Normal nia.
We were tempted by the platter but decided on a simpler dinner hahaha. I can't recall the name of this off-menu dish. The layers are so perfectly done. Although the sauces were equally rich, everything complemented each other.
We were tempted by the platter but decided on a simpler dinner hahaha. Interestingly this was a very American burger. Wagyu patty but just a top burger patty. With cheese, onion, dill pickle. The twist was the fries and slaw were the showstopper. Thick but crispy fries. Another table agreed with me about the slaw. I can't pinpoint what's in it but so damn umami.
We were tempted by the platter but decided on a simpler dinner hahaha. The beef was just to die for. So tender. Together with the rest of the bowl it's satisfying.
Chicken leg, mutton, two veggies. I had been drawn by their nasi kandar for a long time. In the end I'd say they have more dishes than a common Indian food stall, the standard's so-so, and it's very expensive.
I'm glad that this trendy stall opened nearer instead of the buttock of Singapore. Dabao won't be the best but I tasted potential hahaha.
