Good wantons and char siew but noodles were a bit hard and overly spicy.

That's the stall name - or Shi Le Po in Chinese. Lor mee was normal but the fried fish quite good.

Ayam penyet, ayam balado, beef rendang, kangkong, hard-boiled eggs. Food felt authentically Indonesian, but small portions, and would be expensive if order more. Real Indo also meant very spicy!

Great idea and buey pai lah. But it got a bit jelak.

Sweet garlic soy and cornflakes. Shiok sia.

Unlike cookie cutter Japanese food stalls, this has very real, homely vibes. Meaty and cheap $1 skewers. But they tasted closer to kebab or PRC meats.

Unlike cookie cutter Japanese food stalls, this has very real, homely vibes. I think they rushed this because the coat did not hold well. Tofu was also very local and dense like taukwa.

Unlike cookie cutter Japanese food stalls, this has very real, homely vibes, with some Okinawa food, including this. Is Okinawa near Fujian because this is similar to kiam png. A lot of ingredients, including shiitake, meat, mussels and carrot. The katsu was executed well though smaller than most places.

Back for this refined but pricey vegetarian. I like tea jelly, but this was inferior, on the bitter side.

Back for this refined but pricey vegetarian. This is bibimbap I suppose? The bowl was alright, especially the five grains, but the supposedly crispy mushroom, which was why I ordered, was rubbery and flimsy. Disappointing.

Back for this refined but pricey vegetarian. I think can imagine the taste of this lah.

Back for this refined but pricey vegetarian. Mushrooms, garlic and butter - can't go wrong.