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This Basque Cheesecake is smooth, rich, and everything you’d want in a slice. The beautifully burnt top brings a touch of bitterness and caramelised depth, perfectly balancing the creamy, melt-in-your-mouth center. It’s soft and custardy, indulgent but never too heavy.

Each bite is dense yet silky, with a subtle tang that keeps it from leaning too sweet. Served with a dollop of light, fluffy whipped cream, it ties the whole thing together effortlessly. Simple, satisfying, and totally worth every forkful 》RM22

This Basque Cheesecake is smooth, rich, and everything you’d want in a slice. The beautifully burnt top brings a touch of bitterness and caramelized depth, perfectly balancing the creamy, melt-in-your-mouth center. It’s soft and custardy, indulgent but never too heavy.

Each bite is dense yet silky, with a subtle tang that keeps it from leaning too sweet. Served with a dollop of light, fluffy whipped cream, it ties the whole thing together effortlessly. Simple, satisfying, and totally worth every forkful 》RM22

This Yuri Matcha Basque Cheesecake is a decadent fusion of bold Japanese matcha and the toasty, caramelised edges of a classic Basque cheesecake. The matcha brings an earthy depth without overwhelming, perfectly balanced by the smooth, slightly tangy cheese base that melts effortlessly in every bite.

It’s served with a cloud of fluffy whipped cream, adding a touch of lightness that lifts the richer flavours and rounds everything out beautifully. If you’re a fan of matcha, this one’s a no-brainer 》RM23

Gorgeous, first-class and progressive hotel. At its restaurant, this braised five-spice Australian lamb was okay. Strong, Malay-style sauce, but I wish the meat was gamier.

Gorgeous, first-class and progressive hotel. At its restaurant, this rice is a good alternative to white rice.

Gorgeous, first-class and progressive hotel. At its restaurant, this salad was more on the inferior end. I like asparagus and I enjoyed the pomelo, lotus crisps and ginger torch, but this asparagus had so much tough stem.

Gorgeous, first-class and progressive hotel. At its restaurant, the drinks menu is extensive and interesting. The Great Colada is a cocktail of Stolichnaya, coconut, pineapple and grape Vitagen. Coconut and probiotic drink with alcohol is so good hahaha.

Gorgeous, first-class and progressive hotel. At its restaurant, the drinks menu is extensive and interesting. Peppered Tropics is a mocktail of orange, mango, lime, falernum and sichimi. So good. The sichimi added the crazy lol.

Gorgeous, first-class and progressive hotel. At its restaurant, these wings were quite interesting. It's fermented beancurd sauce btw.

Basque-Japanese speciality cheesecake with Yuri matcha 》RM21

Basque - Japanese Speciality Cheesecake
》RM20

Unlike the usual fish & chip, their comes with a real fish with head and tail.

A tandoori marinated fish was fried till crispiness while still get to enjoy the soft meat inside. Served with crispy kale, hand-cut chips & tartare sauce.