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From Xiao Chen Handmade Bao Dian
蒸排骨
For $2.20 per portion, well seasoned steamed pork ribs.
Not bad indeed.
From a biryani-focused Chinese-run stall. I wish it succeeds but it's bad throughout. Meat was either tough or rubbery and the keropok was lao hong.
What happened to them? It's like a different stall altogether. The curry was super watery. And I was offended when the stallholder asked if I wanted curry. It's like it's not a curry rice stall anymore!
Xiao Chen handmade bao dian's classic siew mai, prawn tail dumpling, and crab claw dumpling offer a delightful experience at an affordable price of $2.20 per bamboo basket.
The classic siew mai is flavourful with a well-balanced mix of pork and shrimp, while the prawn tail dumplings are fresh and succulent.
The crab claw dumplings stand out with their rich taste and tender texture.
Overall, it's a satisfying treat for dim sum lovers seeking quality without breaking the bank.
The cup of hot brew tea is $1.40
Red Bake's choc chip muffin at Geylang Bahru Market: handmade with love!
Moist, rich, and decadent.
Promotional price (buy 5, free 1) is a steal!
Each is $1.50 only.
Jalan Batu Kway Chap Stall's classic dish impresses!
粿汁
Only $4.50 for single pax portion: rich braised pork belly, tender intestines, steamed fish cake, braised dried beancurd, and gelatinous pork skin, all in perfect harmony with the smooth flat rice noodles.
Simply can have it anytime.
Bang Bang Stall's Mushroom Bak Chor Mee at Geylang Bahru Hawker Centre is a morning essential!
肉脞面
Springy egg noodles swim in a crystal-clear, savoury broth, making each bite a delightful, comforting start to the day.
Hua Ji Carrot Cake's Fried Carrot Cake is a delight!
鸳鸯菜头粿
The visually appealing black and white combo - sweet black sauce coated on every bits and pieces and savoury white which had good layer of beaten eggs coated the carrot cake, creating a contrast that will leave you craving more.
Discover another comfort food at JJ Yong Tau Fu (Geylang Bahru Market & Food Centre)!
酿豆腐
Indulge in their signature dish, bathed in a rich, creamy Laksa soup base, packed with flavourful ingredients.
A hearty, satisfying delight from this understated stall.
Indulge in the delightful Soon Kueh at Geylang Bahru Market!
This traditional Teochew dim sum boasts a consistently silky, smooth texture, wrapped around a savoury filling.
A timeless classic done to perfection.
In the mood for claypot zichar. Hats off. Full of thigh meat and the gravy was flawless.
