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Descended from the famous Selera Rasa Nasi Lemak when it was founded in May 2015 by 2nd-generation owner Doctor Abdul Malik Hassan, this modern homegrown chain is among the most accessible and ubiquitous, with nearly 50 outlets across Singapore.
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Consistent in quality and taste, their fluffy loose long-grain white rice carries distinct floral earthy grainy sweet flavour. The crunchy deep-fried ikan bilis / anchovies carry fishy salty savoury flavour, the firm roasted salted peanuts have nutty savoury salty flavour, and the wobbly soft fried chicken egg with runny yolk releases pleasant eggy savoury sweet flavour.
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The soft otak-otak / otah / spiced mackerel fish paste is decent with fishy savoury spice flavour, and the tender springy breaded fish surimi fillet has sweet savoury flavour. The deep-fried turmeric marinated chicken wing, while smaller in size than their parent brand, is tender and juicy with smoky meaty savoury salty spice flavour, best eaten when piping hot. Their grainy sambal tumis / stir-fried chili paste has a bigger sweet salty spice flavour kick compared to elsewhere.
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Nasi Lemak
Crave Nasi Lemak
@ FairPrice Hub, 1 Joo Koon Circle #02-24
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html

23 Augโ€™25, Sat๐ŸŒง๏ธ
๐Ÿ“A Kitchen (Punggol) ๅ‹้–“ๅปšๅŠ
- Chong Qing Grilled Fish ้‡ๆ…ถ็ƒค้ญš๐ŸŸ
- Lamb Kebab็พŠ่‚‰ไธฒ๐Ÿ–
- Chicken Kebab ้›ž่‚‰ไธฒ๐Ÿ—
- Grilled Eggplant ็ƒค่Œ„ๅญ๐Ÿ†
- Cold Dish ๅฎถๅธธๆถผๆ‹Œ่œ๐Ÿฅ—
- Pork & Cabbage Dumplings ่ฑฌ่‚‰็™ฝ่œ้คƒๅญ๐ŸฅŸ

Would recommend the grilled fish, already includes black fungus, beanspout, vermicelli, corn and lotus roots in it, no need to add-on. Quite spicy but itโ€™s shiok!

Also recommend the lamb kebab, coated with cumin powder, like it with a little lamb gamey taste, main point is that itโ€™s very tender!

However, can skip the dumplings for the skin is too thick and got a little porky smell. Likewise, can skip the cold dish cos nothing too special about it.

The rest of the dishes are decent, can orderโ€ฆ

Cosy restaurant setting, unassuming but for the price point, will visit again!

Marinated with spices and seasoning, served with mash, veg and mushroom sauce but sadly didnโ€™t quite hit the mark. The meat was overcooked and tough, making it a bit of a letdown compared to the other dishes. Flavours were decent but texture took the joy out of it ใ€‹$22.90

Fall-off-the-bone tender ribs coated in smoky homemade BBQ sauce. It is rich, savoury and full of depth. The meat is juicy and effortless to enjoy, while the fries, corn and slaw balance the plate with crunch and freshness. A hearty classic that delivers comfort and bold flavours ใ€‹$26.90

These wings pack a punch with that classic prawn paste aroma. The skin had a satisfying crunch and the meat stayed juicy. A touch salty but still a tasty pick for bar bites. Served in 3 or 6 pieces, theyโ€™re easy to enjoy solo or share with friends over drinks and live music ใ€‹$12.90 / 3 Pcs

Fresh romaine tossed in creamy homemade Caesar dressing, topped with hard-boiled egg, cherry tomatoes, croutons and parmesan. The smoked salmon adds a savoury lift and pairs nicely with the crisp greens ใ€‹$12.90 + $6.90 Smoked Salmon

Crispy little bites of golden tater tots with a satisfying crunch, perfect for snacking over drinks especially when dunked into the creamy cheese dip. Great bar bites to share and the live music in the background just seals the chill vibes ใ€‹$10.90