Welcome to Central, Singapore.

A signature and popular Sichuan dish that features cubes of chicken coated with spices and fried until golden brown and crispy along with tons of dried chilli and Sichuan peppercorns. It is spicy yet addictive. Be warned of the electrifyingly spicy and numbing sensation. I personally couldn't take the original level of spice and requested a less spicy 少辣 order which was still numbing and spicy on an acceptable level.

📍 Chuan Wei Yuan 川味園 | #01-1076

Sour and spicy broth with pickled mustard greens (酸菜) and fish slices. The yellow-green broth is made with various kinds of pickled veggies such as pickled mustard greens, pickled chilli peppers and pickled ginger. The fish slices are super tender with a velvety silky texture and zesty taste. The portion is good for sharing and it comes with glass noodles in there. This is an appetising dish and really comforting to have on a chilly day.

📍 Chuan Wei Yuan 川味園 | #01-1076

A classic dish from Sichuan cuisine that features crispy cauliflower florets stir-fried with bacon, garlic, scallion and chilli peppers in an aromatic savoury sauce. The cauliflower absorbs the flavour of the sauce so well and makes it addictively tasty.

📍 Chuan Wei Yuan 川味園 | #01-1076

An appetising and mildly tangy side dish made of shredded potatoes stir-fried with Sichuan peppercorns and dried chillies. The potatoes are not too soft, retaining a light crisp/crunch and the “hot and sour” 酸辣 flavour is not too overpowering in flavour.

📍 Chuan Wei Yuan 川味園 | #01-1076

The spicy fragrant broth is aromatic and not overly fiery. The spicy level was comfortable for me. The fish is fried to a slight crisp on both sides and moist inside. The meat is soft and reveals a tinge of smokiness with each bite. The accompanying veg provides a nice and juicy crunch. I would recommend pairing it with rice as it can get quite salty over time.

The queue and the waiting time to get our food cooked can easily go up to an hour. The secret to shorter waiting time is to call and pre-order in advance.

📍 Chuan Wei Yuan 川味園 | #01-1076

The atmosphere is nice and we had an enjoyable dinner there! Had the baby squid and Brussels sprouts for starters and particularly loved the Brussels sprouts. We also had the duck confit, grass-fed ribeye steak, and tiramisu for dessert. Each dish was tasty, would recommend for a nice dinner date.

[Paya Lebar, Singapore 🇸🇬]

Used the 1-for-1 large voucher which could be found at the leaflet at the outlet.

US Pizza
Address 🛖 : 11 Tanjong Katong Road, # 01-65/66 Kinex Mall, Singapore 🇸🇬 437157
MRT 🚇 : Paya Lebar (EW8/ CC9)

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